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Brew for Health
Kombucha! It’s the fermented tea that’s fun to say and good to drink, plus it promotes a healthy gut. Expert brewers Hannah Crum and Alex LaGory reveal how easy, inexpensive, and safe it is to make your own delicious kombucha, with instructions for batch and continuous brewing. They share hundreds of flavoring ideas and recipes for using kombucha and SCOBYs. With history, health benefits, and the science behind this ancient beverage, this book is a must-have whether you’re a beginner or long-time kombucha lover!
Includes: in-depth brewing techniques, 268 flavor combinations, recipes for cooking with kombucha, plus smoothies, cocktails, and more
Kombucha! It’s the fermented tea that’s fun to say and good to drink, plus it promotes a healthy gut. Expert brewers Hannah Crum and Alex LaGory reveal how easy, inexpensive, and safe it is to make your own delicious kombucha, with instructions for batch and continuous brewing. They share hundreds of flavoring ideas and recipes for using kombucha and SCOBYs. With history, health benefits, and the science behind this ancient beverage, this book is a must-have whether you’re a beginner or long-time kombucha lover!
Includes: in-depth brewing techniques, 268 flavor combinations, recipes for cooking with kombucha, plus smoothies, cocktails, and more
Brew for Health
Kombucha! It’s the fermented tea that’s fun to say and good to drink, plus it promotes a healthy gut. Expert brewers Hannah Crum and Alex LaGory reveal how easy, inexpensive, and safe it is to make your own delicious kombucha, with instructions for batch and continuous brewing. They share hundreds of flavoring ideas and recipes for using kombucha and SCOBYs. With history, health benefits, and the science behind this ancient beverage, this book is a must-have whether you’re a beginner or long-time kombucha lover!
Includes: in-depth brewing techniques, 268 flavor combinations, recipes for cooking with kombucha, plus smoothies, cocktails, and more
Kombucha! It’s the fermented tea that’s fun to say and good to drink, plus it promotes a healthy gut. Expert brewers Hannah Crum and Alex LaGory reveal how easy, inexpensive, and safe it is to make your own delicious kombucha, with instructions for batch and continuous brewing. They share hundreds of flavoring ideas and recipes for using kombucha and SCOBYs. With history, health benefits, and the science behind this ancient beverage, this book is a must-have whether you’re a beginner or long-time kombucha lover!
Includes: in-depth brewing techniques, 268 flavor combinations, recipes for cooking with kombucha, plus smoothies, cocktails, and more
Über den Autor
Hannah Crum and Alex LaGory created Kombucha Kamp ([...] to provide the highest quality brewing supplies, information, and support. Known as "The Kombucha Mamma," Crum speaks at consumer and corporate events nationwide. LaGory is a writer and producer who, with Crum, mentors homebrewers and serves as commercial brewing consultant. The couple co-founded Kombucha Brewers International in Los Angeles, where they reside.
Inhaltsverzeichnis
A Note from GT Dave
Foreword by Sandor Ellix Katz
Preface: Our Komucha Journey
Part 1: Getting Started
1 Fermentation: Nature’s Nutritional Gift
2 Why Kombucha Tea?
3 It All Starts with the SCOBY
4 The Other Ingredients: Tea, Sugar, Water
5 Brewing Equipment and Supplies
Part 2: Just Brew It!
6 The Batch Brew Method
7 The Continuous Brew Method
8 In the Bottle: Conditioning, Filtering, and Flavoring Your Tea
9 Advanced Techniques for Flavoring, Brewing, and Carbonation
10 Troubleshooting
Part 3: It’s More than a Health Drink
11 Flavor Inspirations
12 Smoothies, Sodas, and Spritzers
13 Kick Back with a “Kocktail”
Part 4: Cooking with Kombucha
14 Pantry Staples
15 Snacks, Salads, Sides, and Sweets
16 Consuming Your Cultures
17 Beyond the Beverage: Other Uses for Kombucha
Part 5: The Storey of Kombucha
18 The History and Science of Kombucha, Condensed
19 Craft-Brewed Kombucha: Taking It out of the Kitchen
Appendix 1: What’s in Kombucha
Appendix 2: Highlights of Kombucha Benefits Research
Appendix 3: Brew Minder Logs
Acknowledgments
Index
Foreword by Sandor Ellix Katz
Preface: Our Komucha Journey
Part 1: Getting Started
1 Fermentation: Nature’s Nutritional Gift
2 Why Kombucha Tea?
3 It All Starts with the SCOBY
4 The Other Ingredients: Tea, Sugar, Water
5 Brewing Equipment and Supplies
Part 2: Just Brew It!
6 The Batch Brew Method
7 The Continuous Brew Method
8 In the Bottle: Conditioning, Filtering, and Flavoring Your Tea
9 Advanced Techniques for Flavoring, Brewing, and Carbonation
10 Troubleshooting
Part 3: It’s More than a Health Drink
11 Flavor Inspirations
12 Smoothies, Sodas, and Spritzers
13 Kick Back with a “Kocktail”
Part 4: Cooking with Kombucha
14 Pantry Staples
15 Snacks, Salads, Sides, and Sweets
16 Consuming Your Cultures
17 Beyond the Beverage: Other Uses for Kombucha
Part 5: The Storey of Kombucha
18 The History and Science of Kombucha, Condensed
19 Craft-Brewed Kombucha: Taking It out of the Kitchen
Appendix 1: What’s in Kombucha
Appendix 2: Highlights of Kombucha Benefits Research
Appendix 3: Brew Minder Logs
Acknowledgments
Index
Details
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781612124339 |
| ISBN-10: | 161212433X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Crum, Hannah
Lagory, Alex |
| Hersteller: | Storey Publishing |
| Maße: | 226 x 202 x 25 mm |
| Von/Mit: | Hannah Crum (u. a.) |
| Erscheinungsdatum: | 08.03.2016 |
| Gewicht: | 1 kg |
Über den Autor
Hannah Crum and Alex LaGory created Kombucha Kamp ([...] to provide the highest quality brewing supplies, information, and support. Known as "The Kombucha Mamma," Crum speaks at consumer and corporate events nationwide. LaGory is a writer and producer who, with Crum, mentors homebrewers and serves as commercial brewing consultant. The couple co-founded Kombucha Brewers International in Los Angeles, where they reside.
Inhaltsverzeichnis
A Note from GT Dave
Foreword by Sandor Ellix Katz
Preface: Our Komucha Journey
Part 1: Getting Started
1 Fermentation: Nature’s Nutritional Gift
2 Why Kombucha Tea?
3 It All Starts with the SCOBY
4 The Other Ingredients: Tea, Sugar, Water
5 Brewing Equipment and Supplies
Part 2: Just Brew It!
6 The Batch Brew Method
7 The Continuous Brew Method
8 In the Bottle: Conditioning, Filtering, and Flavoring Your Tea
9 Advanced Techniques for Flavoring, Brewing, and Carbonation
10 Troubleshooting
Part 3: It’s More than a Health Drink
11 Flavor Inspirations
12 Smoothies, Sodas, and Spritzers
13 Kick Back with a “Kocktail”
Part 4: Cooking with Kombucha
14 Pantry Staples
15 Snacks, Salads, Sides, and Sweets
16 Consuming Your Cultures
17 Beyond the Beverage: Other Uses for Kombucha
Part 5: The Storey of Kombucha
18 The History and Science of Kombucha, Condensed
19 Craft-Brewed Kombucha: Taking It out of the Kitchen
Appendix 1: What’s in Kombucha
Appendix 2: Highlights of Kombucha Benefits Research
Appendix 3: Brew Minder Logs
Acknowledgments
Index
Foreword by Sandor Ellix Katz
Preface: Our Komucha Journey
Part 1: Getting Started
1 Fermentation: Nature’s Nutritional Gift
2 Why Kombucha Tea?
3 It All Starts with the SCOBY
4 The Other Ingredients: Tea, Sugar, Water
5 Brewing Equipment and Supplies
Part 2: Just Brew It!
6 The Batch Brew Method
7 The Continuous Brew Method
8 In the Bottle: Conditioning, Filtering, and Flavoring Your Tea
9 Advanced Techniques for Flavoring, Brewing, and Carbonation
10 Troubleshooting
Part 3: It’s More than a Health Drink
11 Flavor Inspirations
12 Smoothies, Sodas, and Spritzers
13 Kick Back with a “Kocktail”
Part 4: Cooking with Kombucha
14 Pantry Staples
15 Snacks, Salads, Sides, and Sweets
16 Consuming Your Cultures
17 Beyond the Beverage: Other Uses for Kombucha
Part 5: The Storey of Kombucha
18 The History and Science of Kombucha, Condensed
19 Craft-Brewed Kombucha: Taking It out of the Kitchen
Appendix 1: What’s in Kombucha
Appendix 2: Highlights of Kombucha Benefits Research
Appendix 3: Brew Minder Logs
Acknowledgments
Index
Details
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781612124339 |
| ISBN-10: | 161212433X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Crum, Hannah
Lagory, Alex |
| Hersteller: | Storey Publishing |
| Maße: | 226 x 202 x 25 mm |
| Von/Mit: | Hannah Crum (u. a.) |
| Erscheinungsdatum: | 08.03.2016 |
| Gewicht: | 1 kg |
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