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Cover: 9781668003398 | The Book of Cocktail Ratios | Michael Ruhlman | Buch | Englisch | 2023
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The Book of Cocktail Ratios
The Surprising Simplicity of Classic Cocktails
Buch von Michael Ruhlman
Sprache: Englisch

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Beschreibung
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.
Über den Autor
Michael Ruhlman is the author of award-winning cookbooks and nonfiction narratives. He is the author of chef Thomas Keller’s seminal The French Laundry Cookbook as well as the highly successful series about the training of chefs: The Making of a Chef, The Soul of a Chef, and The Reach of a Chef. He is also the author of The Elements of Cooking and Ratio. Ruhlman has worked at The New York Times and as a food columnist for the Los Angeles Times. He has attended the Culinary Institute of America and is the author of eighteen books—about food and cooking, and also such wide ranging subjects as a pediatric heart surgeon and building wooden boats. Michael lives with his wife in New York City and Providence, Rhode Island.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781668003398
ISBN-10: 1668003392
Sprache: Englisch
Einband: Gebunden
Autor: Ruhlman, Michael
Illustrator: Kriebel, Marcella
Hersteller: Simon & Schuster
Maße: 216 x 143 x 22 mm
Von/Mit: Michael Ruhlman
Erscheinungsdatum: 22.06.2023
Gewicht: 0,614 kg
Artikel-ID: 125736034
Über den Autor
Michael Ruhlman is the author of award-winning cookbooks and nonfiction narratives. He is the author of chef Thomas Keller’s seminal The French Laundry Cookbook as well as the highly successful series about the training of chefs: The Making of a Chef, The Soul of a Chef, and The Reach of a Chef. He is also the author of The Elements of Cooking and Ratio. Ruhlman has worked at The New York Times and as a food columnist for the Los Angeles Times. He has attended the Culinary Institute of America and is the author of eighteen books—about food and cooking, and also such wide ranging subjects as a pediatric heart surgeon and building wooden boats. Michael lives with his wife in New York City and Providence, Rhode Island.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781668003398
ISBN-10: 1668003392
Sprache: Englisch
Einband: Gebunden
Autor: Ruhlman, Michael
Illustrator: Kriebel, Marcella
Hersteller: Simon & Schuster
Maße: 216 x 143 x 22 mm
Von/Mit: Michael Ruhlman
Erscheinungsdatum: 22.06.2023
Gewicht: 0,614 kg
Artikel-ID: 125736034
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