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Cover: 9781579657994 | The Campout Cookbook | Marnie Hanel (u. a.) | Buch | Gebunden | 2018
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The Campout Cookbook
Inspired Recipes for Cooking Around the Fire and Under the Stars
Buch von Marnie Hanel (u. a.)
Sprache: Englisch

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Beschreibung
Camping food is given a sophisticated new lease of life with this selection of 75 recipes from the authors of IACP award-winning "The Picnic". Highlights include skillet pizzas, back-country stews, cast-iron breads and twists on s'mores. A definitive packing list of the necessary equipment is also included.
Camping food is given a sophisticated new lease of life with this selection of 75 recipes from the authors of IACP award-winning "The Picnic". Highlights include skillet pizzas, back-country stews, cast-iron breads and twists on s'mores. A definitive packing list of the necessary equipment is also included.
Über den Autor
Marnie Hanel and Jen Stevenson are the authors of The Picnic, winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who writes about the wild, wonderful way we live. Her essays and articles have been published by The New York Times Magazine, Food & Wine, and Vanity Fair. Stevenson eats and tells on her Portland food blog Under the Table with Jen, and is the author of Portland’s 100 Best Places to Stuff Your Faces.They both live in Portland, Oregon.
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781579657994
ISBN-10: 1579657990
Sprache: Englisch
Einband: Gebunden
Autor: Hanel, Marnie
Stevenson, Jen
Hersteller: Artisan Publishers
Maße: 242 x 163 x 22 mm
Von/Mit: Marnie Hanel (u. a.)
Erscheinungsdatum: 29.05.2018
Gewicht: 0,699 kg
Artikel-ID: 109429564
Über den Autor
Marnie Hanel and Jen Stevenson are the authors of The Picnic, winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who writes about the wild, wonderful way we live. Her essays and articles have been published by The New York Times Magazine, Food & Wine, and Vanity Fair. Stevenson eats and tells on her Portland food blog Under the Table with Jen, and is the author of Portland’s 100 Best Places to Stuff Your Faces.They both live in Portland, Oregon.
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781579657994
ISBN-10: 1579657990
Sprache: Englisch
Einband: Gebunden
Autor: Hanel, Marnie
Stevenson, Jen
Hersteller: Artisan Publishers
Maße: 242 x 163 x 22 mm
Von/Mit: Marnie Hanel (u. a.)
Erscheinungsdatum: 29.05.2018
Gewicht: 0,699 kg
Artikel-ID: 109429564
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