19,75 €*
Versandkostenfrei per Post / DHL
auf Lager, Lieferzeit 1-2 Werktage
Written by award-winning barista and coffee expert Maxwell Colonna-Dashwood and with more than 250 entries, beautifully presented with stylish illustrations, this classic A-Z compendium is the must-have book for all coffee lovers.
Written by award-winning barista and coffee expert Maxwell Colonna-Dashwood and with more than 250 entries, beautifully presented with stylish illustrations, this classic A-Z compendium is the must-have book for all coffee lovers.
Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop.
Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Inhalt: | 256 S. |
| ISBN-13: | 9781784723019 |
| ISBN-10: | 1784723010 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Colonna-Dashwood, Maxwell |
| Illustrator: | Tom Jay |
| Hersteller: |
Octopus Publishing Ltd.
Mitchell Beazley |
| Maße: | 218 x 154 x 27 mm |
| Von/Mit: | Maxwell Colonna-Dashwood |
| Erscheinungsdatum: | 07.09.2017 |
| Gewicht: | 0,63 kg |
Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop.
Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Inhalt: | 256 S. |
| ISBN-13: | 9781784723019 |
| ISBN-10: | 1784723010 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Colonna-Dashwood, Maxwell |
| Illustrator: | Tom Jay |
| Hersteller: |
Octopus Publishing Ltd.
Mitchell Beazley |
| Maße: | 218 x 154 x 27 mm |
| Von/Mit: | Maxwell Colonna-Dashwood |
| Erscheinungsdatum: | 07.09.2017 |
| Gewicht: | 0,63 kg |
Ähnliche Produkte
Aktuell nicht verfügbar
Lieferzeit 1-2 Werktage
Aktuell nicht verfügbar
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage