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Cover: 9780760376478 | The Complete Book of Pasta Sauces | Allan Bay | Taschenbuch | Englisch
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The Complete Book of Pasta Sauces
The Best Italian Pestos, Marinaras, Ragus, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
Taschenbuch von Allan Bay
Sprache: Englisch

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Beschreibung
The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash.
The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash.
Über den Autor
Allan Bay is a tremendously popular and well-respected food historian, cooking teacher, translator, and writer who specializes in the regional and national cuisines of Italy. His series of Italian cookbooks for beginners, Cuochi si Diventa (“You Can Become a Cook”), is a perennial best-seller in Italy and in translated editions around the world. He has written fifteen other highly admired cookbooks. He lives and writes in Rome.
Inhaltsverzeichnis
Introduction
Reader's Guide
A Short Glossary
1
Healthy and Vibrant Vegetable Sauces
2
Everybody Loves Pesto
3
A Treasury of Tomato Sauces
4
Cheese Sauces and Egg Sauces
5
All Kinds of Ragus
6
Fresh From the Sea Fish and Seafood Sauces
7
Hearty Meat Sauces
8
The Basics
About the Author
Index
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
ISBN-13: 9780760376478
ISBN-10: 0760376476
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bay, Allan
Hersteller: Quarto Publishing Group USA Inc
Maße: 190 x 235 x 18 mm
Von/Mit: Allan Bay
Erscheinungsdatum: 18.10.2022
Gewicht: 0,77 kg
Artikel-ID: 121137372
Über den Autor
Allan Bay is a tremendously popular and well-respected food historian, cooking teacher, translator, and writer who specializes in the regional and national cuisines of Italy. His series of Italian cookbooks for beginners, Cuochi si Diventa (“You Can Become a Cook”), is a perennial best-seller in Italy and in translated editions around the world. He has written fifteen other highly admired cookbooks. He lives and writes in Rome.
Inhaltsverzeichnis
Introduction
Reader's Guide
A Short Glossary
1
Healthy and Vibrant Vegetable Sauces
2
Everybody Loves Pesto
3
A Treasury of Tomato Sauces
4
Cheese Sauces and Egg Sauces
5
All Kinds of Ragus
6
Fresh From the Sea Fish and Seafood Sauces
7
Hearty Meat Sauces
8
The Basics
About the Author
Index
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
ISBN-13: 9780760376478
ISBN-10: 0760376476
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bay, Allan
Hersteller: Quarto Publishing Group USA Inc
Maße: 190 x 235 x 18 mm
Von/Mit: Allan Bay
Erscheinungsdatum: 18.10.2022
Gewicht: 0,77 kg
Artikel-ID: 121137372
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