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Beschreibung
First published in 1980, revised through further editions, this timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions.
First published in 1980, revised through further editions, this timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions.
Über den Autor
Magdaleen van Wyk, well known for her flair and imaginative use of fresh ingredients, has a sound base for her cookery writing with a range of postgraduate qualifications in dietetics and nutrition. As well as many years lecturing experience in these subjects at the University of Stellenbosch, she is the author of a number of cookbooks.
Details
Erscheinungsjahr: | 2018 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Kochbücher & Grundkochbücher |
Medium: | Buch |
ISBN-13: | 9781432309831 |
ISBN-10: | 1432309838 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Wyk, Magdaleen van |
Auflage: | 4th edition |
Hersteller: | Penguin Random House South Africa |
Maße: | 249 x 174 x 30 mm |
Von/Mit: | Magdaleen van Wyk |
Erscheinungsdatum: | 18.10.2018 |
Gewicht: | 1,015 kg |
Über den Autor
Magdaleen van Wyk, well known for her flair and imaginative use of fresh ingredients, has a sound base for her cookery writing with a range of postgraduate qualifications in dietetics and nutrition. As well as many years lecturing experience in these subjects at the University of Stellenbosch, she is the author of a number of cookbooks.
Details
Erscheinungsjahr: | 2018 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Kochbücher & Grundkochbücher |
Medium: | Buch |
ISBN-13: | 9781432309831 |
ISBN-10: | 1432309838 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Wyk, Magdaleen van |
Auflage: | 4th edition |
Hersteller: | Penguin Random House South Africa |
Maße: | 249 x 174 x 30 mm |
Von/Mit: | Magdaleen van Wyk |
Erscheinungsdatum: | 18.10.2018 |
Gewicht: | 1,015 kg |
Warnhinweis