The Craft and Science of Coffee

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Sprache: Englisch

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Beschreibung

The Art and Science of Coffee presents the full scope of the coffee value chain, from the tree to the consumer in a unique structure providing perspective that combines the academic and the practical aspects of coffee from production to consumption. . To achieve this, co-authorship for each chapter combines experts from academia and industry, giving an overview of scientific literature and the academic vision, and it shows how this knowledge applies in practical situations and how science is of value to improve practices and processes. . The Art and Science of Coffee guides the reader through every step of coffee production, starting at the farmer and the agricultural practices and the post-harvest processes and the influence on quality and concluding with the consumer and product acceptability measures. . . The book is the most complete reference available for the coffee value chain.

Inhaltsverzeichnis

1. The Coffee Tree-Genetic Diversity and Origin 2. Cultivating Coffee Quality-Terroir and Agro-Ecosystem 3. Postharvest Processing-Revealing the Green Bean 4. Environmental Sustainability-Farming in the Anthropocene 5. Social Sustainability-Community, Livelihood, and Tradition 6. Economic Sustainability-Price, Cost, and Value 7. Experience and Experimentation: From Survive to Thrive 8. Cupping and Grading-Discovering Character and Quality 9. Trading and Transaction-Market and Finance Dynamics 10. Decaffeination-Process and Quality 11. The Roast-Creating the Beans' Signature 12. The Chemistry of Roasting-Decoding Flavor Formation 13. The Grind-Particles and Particularities 14. Protecting the Flavors-Freshness as a Key to Quality 15. The Brew-Extracting for Excellence 16. Water for Extraction-Composition, Recommendations, and Treatment 17. Crema-Formation, Stabilization, and Sensation 18. Sensory Evaluation-Profiling and Preferences 19. We Consumers-Tastes, Rituals, and Waves 20. Human Wellbeing-Sociability, Performance, and Health

Erscheinungsjahr:	2017
Fachbereich:	Chemische Technik
Genre:	Technik
Rubrik:	Naturwissenschaften & Technik
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9780128035207
ISBN-10:	012803520X
Sprache:	Englisch
Einband:	Gebunden
Autor:	Folmer, Britta
Redaktion:	Folmer, Britta
Hersteller:	Elsevier Science Publishing Co Inc
Maße:	236 x 156 x 35 mm
Von/Mit:	Britta Folmer
Erscheinungsdatum:	05.01.2017
Gewicht:	0,995 kg

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