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Cover: 9781604191066 | The Edna Lewis Cookbook | Edna Lewis (u. a.) | Taschenbuch | Englisch
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The Edna Lewis Cookbook
Taschenbuch von Edna Lewis (u. a.)
Sprache: Englisch

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Beschreibung
Edna Lewis was one of the greatest and most influential chefs in American history. An African-American woman who rose from humble beginnings, she became famous for reviving the almost forgotten world of refined Southern cooking. The Edna Lewis Cookbook was her first book, published in 1972, and contains over 100 recipes, arranged in menu form and organized according to the season of the year.
Edna Lewis was one of the greatest and most influential chefs in American history. An African-American woman who rose from humble beginnings, she became famous for reviving the almost forgotten world of refined Southern cooking. The Edna Lewis Cookbook was her first book, published in 1972, and contains over 100 recipes, arranged in menu form and organized according to the season of the year.
Über den Autor
Edna Lewis (1916-2006)cooked for the elite of Manhattan overmany decades and published four cookbooks that put Southern cooking back on themap. Her recipes were also published in the NewYork Times, the New York TimesMagazine, the Washington Post, Gourmet, Food & Wine, Cook's, House & Garden, and Redbook, among other publications. Normal 0 false false false EN-US JA X-NONE
Inhaltsverzeichnis
Some Notes on the Use of This Book
Some Notes and Comments on Baking
SPRING DINNER MENUS
SUMMER DINNER MENUS
Outdoor Summer Dinners
AUTUMN AND WINTER DINNER MENUS
LUNCHEON MENUS
BUFFET DINNERS
Outdoor Summer Buffet
CHRISTMAS
Foods for Christmas Giving
Christmas Eve Supper
Christmas Dinner
Index to Recipes
Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781604191066
ISBN-10: 1604191066
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Lewis, Edna
Peterson, Evangeline
Hersteller: Hunter Lewis Foundation
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 251 x 179 x 20 mm
Von/Mit: Edna Lewis (u. a.)
Erscheinungsdatum: 01.10.2016
Gewicht: 0,494 kg
Artikel-ID: 103920583
Über den Autor
Edna Lewis (1916-2006)cooked for the elite of Manhattan overmany decades and published four cookbooks that put Southern cooking back on themap. Her recipes were also published in the NewYork Times, the New York TimesMagazine, the Washington Post, Gourmet, Food & Wine, Cook's, House & Garden, and Redbook, among other publications. Normal 0 false false false EN-US JA X-NONE
Inhaltsverzeichnis
Some Notes on the Use of This Book
Some Notes and Comments on Baking
SPRING DINNER MENUS
SUMMER DINNER MENUS
Outdoor Summer Dinners
AUTUMN AND WINTER DINNER MENUS
LUNCHEON MENUS
BUFFET DINNERS
Outdoor Summer Buffet
CHRISTMAS
Foods for Christmas Giving
Christmas Eve Supper
Christmas Dinner
Index to Recipes
Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781604191066
ISBN-10: 1604191066
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Lewis, Edna
Peterson, Evangeline
Hersteller: Hunter Lewis Foundation
Verantwortliche Person für die EU: Produktsicherheitsverantwortliche/r, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 251 x 179 x 20 mm
Von/Mit: Edna Lewis (u. a.)
Erscheinungsdatum: 01.10.2016
Gewicht: 0,494 kg
Artikel-ID: 103920583
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