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Sprache:
Englisch
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Beschreibung
"The Essential Pocket Guide for Clinical Nutrition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease"--
"The Essential Pocket Guide for Clinical Nutrition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease"--
Über den Autor
Mary Width is a Senior Lecturer and Director of the Coordinated Program in Dietetics at Wayne State University. She teaches Nutritional Assessment, Advanced Clinical Nutrition, Nutrition Management, and also coordinates the supervised practice for the dietetic students. Past work experiences include clinical nutrition, clinical management, food service management, long-term care consulting, and private counseling in the areas of childhood obesity and eating disorders. Mary is also Co-Director of Clinical Nutrition at the WSU School of Medicine. She currently serves as the website manager for both the Michigan Academy of Nutrition and Dietetics and the Southeastern Michigan Dietetic Association (SEMDA). She was Past President and Membership Chair for several years for SEMDA, and Past President of the Michigan Nutrition and Dietetic Educators and Preceptors (MiNDEP) group.
Details
| Erscheinungsjahr: | 2020 |
|---|---|
| Produktart: | Ratgeber |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde Ernährung |
| Medium: | Taschenbuch |
| ISBN-13: | 9781284197839 |
| ISBN-10: | 1284197832 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Width, Mary
Reinhard, Tonia |
| Auflage: | 3rd edition |
| Hersteller: | Jones & Bartlett Publishers |
| Maße: | 175 x 137 x 20 mm |
| Von/Mit: | Mary Width (u. a.) |
| Erscheinungsdatum: | 05.03.2020 |
| Gewicht: | 0,417 kg |
Über den Autor
Mary Width is a Senior Lecturer and Director of the Coordinated Program in Dietetics at Wayne State University. She teaches Nutritional Assessment, Advanced Clinical Nutrition, Nutrition Management, and also coordinates the supervised practice for the dietetic students. Past work experiences include clinical nutrition, clinical management, food service management, long-term care consulting, and private counseling in the areas of childhood obesity and eating disorders. Mary is also Co-Director of Clinical Nutrition at the WSU School of Medicine. She currently serves as the website manager for both the Michigan Academy of Nutrition and Dietetics and the Southeastern Michigan Dietetic Association (SEMDA). She was Past President and Membership Chair for several years for SEMDA, and Past President of the Michigan Nutrition and Dietetic Educators and Preceptors (MiNDEP) group.
Details
| Erscheinungsjahr: | 2020 |
|---|---|
| Produktart: | Ratgeber |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde Ernährung |
| Medium: | Taschenbuch |
| ISBN-13: | 9781284197839 |
| ISBN-10: | 1284197832 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Width, Mary
Reinhard, Tonia |
| Auflage: | 3rd edition |
| Hersteller: | Jones & Bartlett Publishers |
| Maße: | 175 x 137 x 20 mm |
| Von/Mit: | Mary Width (u. a.) |
| Erscheinungsdatum: | 05.03.2020 |
| Gewicht: | 0,417 kg |
Warnhinweis