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Emmanuel Hadjiandreou is passionate about bread baking and in this beginner's guide he explains how to master the art at home with simple recipes and clear step-by-step instruction.
Emmanuel Hadjiandreou is passionate about bread baking and in this beginner's guide he explains how to master the art at home with simple recipes and clear step-by-step instruction.
Emmanuel Hadjiandreou is from South Africa but learned his craft in a German bakery. In the UK he has worked for chef Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School of Artisan Food in Nottinghamshire. His bread creations have won him several awards, such as the Soil Association Organic Food Award for his sourdough.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781788793605 |
| ISBN-10: | 1788793609 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Hadjiandreou, Emmanuel |
| Hersteller: | Ryland, Peters & Small Ltd |
| Maße: | 196 x 244 x 22 mm |
| Von/Mit: | Emmanuel Hadjiandreou |
| Erscheinungsdatum: | 10.08.2021 |
| Gewicht: | 0,728 kg |
Emmanuel Hadjiandreou is from South Africa but learned his craft in a German bakery. In the UK he has worked for chef Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School of Artisan Food in Nottinghamshire. His bread creations have won him several awards, such as the Soil Association Organic Food Award for his sourdough.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781788793605 |
| ISBN-10: | 1788793609 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Hadjiandreou, Emmanuel |
| Hersteller: | Ryland, Peters & Small Ltd |
| Maße: | 196 x 244 x 22 mm |
| Von/Mit: | Emmanuel Hadjiandreou |
| Erscheinungsdatum: | 10.08.2021 |
| Gewicht: | 0,728 kg |
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