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Alex Elliott-Howery is a leading voice on the war on food waste and co-founder of boundary-breaking food community Cornersmith in Sydney. She is a teacher of traditional kitchen skills for modern cooks, highlighting the importance of seasonal eating and reducing food waste. This is her fifth book.
Jaimee Edwards teaches fermentation and traditional cooking skills at the Cornersmith cooking school and her food writing has appeared in every major Australian food publication.| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781911668534 |
| ISBN-10: | 1911668536 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Elliott, Alex
Edwards, Jaimee |
| Hersteller: | Murdoch Books |
| Maße: | 230 x 173 x 47 mm |
| Von/Mit: | Alex Elliott (u. a.) |
| Erscheinungsdatum: | 03.01.2023 |
| Gewicht: | 1,358 kg |
Alex Elliott-Howery is a leading voice on the war on food waste and co-founder of boundary-breaking food community Cornersmith in Sydney. She is a teacher of traditional kitchen skills for modern cooks, highlighting the importance of seasonal eating and reducing food waste. This is her fifth book.
Jaimee Edwards teaches fermentation and traditional cooking skills at the Cornersmith cooking school and her food writing has appeared in every major Australian food publication.| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781911668534 |
| ISBN-10: | 1911668536 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Elliott, Alex
Edwards, Jaimee |
| Hersteller: | Murdoch Books |
| Maße: | 230 x 173 x 47 mm |
| Von/Mit: | Alex Elliott (u. a.) |
| Erscheinungsdatum: | 03.01.2023 |
| Gewicht: | 1,358 kg |
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