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Cover: 9781782498766 | The Forager's Kitchen Handbook | Fiona Bird | Buch | Gebunden | 2021
Dekorationsartikel gehören nicht zum Leistungsumfang.
The Forager's Kitchen Handbook
Foraging Tips and Over 100 Recipes Using What You Can Find for Free
Buch von Fiona Bird
Sprache: Englisch

20,35 €*

inkl. MwSt.

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Lieferzeit 1-2 Wochen

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Beschreibung

In The Forager's Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.

In The Forager's Kitchen Handbook, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land.

Über den Autor
Fiona Bird is a graduate of the University of St Andrew's, mother of six and former BBC Masterchef finalist. She lives in Scotland and divides her time between the Glens of Angus and the Isle of South Uist, where her husband is the local doctor. Fiona loathes the inquisitive seals that spy on her as she picks seaweed from their larder and is happier when the Machair cows are in the distance. She is often seen on her bicycle with a basket full of seaweed or other wild edibles and is usually late for kirk on a Sunday. When time permits Fiona shares her foraging tips and recipes in The Huffington Post.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781782498766
ISBN-10: 1782498761
Sprache: Englisch
Einband: Gebunden
Autor: Bird, Fiona
Hersteller: Ryland Peters & Small
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 218 x 178 x 23 mm
Von/Mit: Fiona Bird
Erscheinungsdatum: 09.03.2021
Gewicht: 0,635 kg
Artikel-ID: 117621045
Über den Autor
Fiona Bird is a graduate of the University of St Andrew's, mother of six and former BBC Masterchef finalist. She lives in Scotland and divides her time between the Glens of Angus and the Isle of South Uist, where her husband is the local doctor. Fiona loathes the inquisitive seals that spy on her as she picks seaweed from their larder and is happier when the Machair cows are in the distance. She is often seen on her bicycle with a basket full of seaweed or other wild edibles and is usually late for kirk on a Sunday. When time permits Fiona shares her foraging tips and recipes in The Huffington Post.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781782498766
ISBN-10: 1782498761
Sprache: Englisch
Einband: Gebunden
Autor: Bird, Fiona
Hersteller: Ryland Peters & Small
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 218 x 178 x 23 mm
Von/Mit: Fiona Bird
Erscheinungsdatum: 09.03.2021
Gewicht: 0,635 kg
Artikel-ID: 117621045
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