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Cover: 9780714872254 | The Grain Bowl | Nik Williamson | Buch | 200 S. | Englisch | 2016
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The Grain Bowl
Buch von Nik Williamson
Sprache: Englisch

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Beschreibung
A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating Grain bowls and porridge are hitting the headlines with their nutritious properties. Restaurants worldwide are adding grain-based dishes to their menus - and not just for breakfast. These recipes are guaranteed to surprise and inspire, built around quinoa, oats, rye, chia, spelt, buckwheat, barley, amaranth, black rice, and millet. The Grain Bowl is a collection of 90 hearty recipes for breakfast, lunch, and dinner - delicious, satisfying, easy, and heart-healthy - made with a variety of grains, seeds, rice, and superfoods, plus fresh fruits, slow-cooked meats, roasted vegetables, and sweet treats. This book serves up delicious and nourishing options for home cooks everywhere.
A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating Grain bowls and porridge are hitting the headlines with their nutritious properties. Restaurants worldwide are adding grain-based dishes to their menus - and not just for breakfast. These recipes are guaranteed to surprise and inspire, built around quinoa, oats, rye, chia, spelt, buckwheat, barley, amaranth, black rice, and millet. The Grain Bowl is a collection of 90 hearty recipes for breakfast, lunch, and dinner - delicious, satisfying, easy, and heart-healthy - made with a variety of grains, seeds, rice, and superfoods, plus fresh fruits, slow-cooked meats, roasted vegetables, and sweet treats. This book serves up delicious and nourishing options for home cooks everywhere.
Über den Autor

Nik Williamson is the founder and director of Bow Street Kitchen in London, where he has quickly gained a reputation for great-tasting and locally sourced food. In March 2015, Nik created the Porridge Café, which launched to instant success in London's fashionable East End.

Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 200 S.
ISBN-13: 9780714872254
ISBN-10: 0714872253
Sprache: Englisch
Einband: Gebunden
Autor: Williamson, Nik
Hersteller: Phaidon Press Ltd
Phaidon Verlag GmbH
Abbildungen: illustrations
Maße: 252 x 202 x 27 mm
Von/Mit: Nik Williamson
Erscheinungsdatum: 17.10.2016
Gewicht: 0,916 kg
Artikel-ID: 103776043
Über den Autor

Nik Williamson is the founder and director of Bow Street Kitchen in London, where he has quickly gained a reputation for great-tasting and locally sourced food. In March 2015, Nik created the Porridge Café, which launched to instant success in London's fashionable East End.

Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 200 S.
ISBN-13: 9780714872254
ISBN-10: 0714872253
Sprache: Englisch
Einband: Gebunden
Autor: Williamson, Nik
Hersteller: Phaidon Press Ltd
Phaidon Verlag GmbH
Abbildungen: illustrations
Maße: 252 x 202 x 27 mm
Von/Mit: Nik Williamson
Erscheinungsdatum: 17.10.2016
Gewicht: 0,916 kg
Artikel-ID: 103776043
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