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Beschreibung
This book created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.
This book created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.
Über den Autor
Deborah Madison developed the style and repertoire of Greens and was the restaurant's founding chef. She has worked with Alice Waters of Chez Panisse, at the American Academy in Rome, and was a contributor to the Time-Life Cookbook Series.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Gesunde & schlanke Küche |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781911667483 |
ISBN-10: | 1911667483 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Madison, Deborah |
Hersteller: | Grub Street Publishing |
Maße: | 239 x 193 x 33 mm |
Von/Mit: | Deborah Madison |
Erscheinungsdatum: | 31.05.2023 |
Gewicht: | 1,28 kg |
Über den Autor
Deborah Madison developed the style and repertoire of Greens and was the restaurant's founding chef. She has worked with Alice Waters of Chez Panisse, at the American Academy in Rome, and was a contributor to the Time-Life Cookbook Series.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Gesunde & schlanke Küche |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781911667483 |
ISBN-10: | 1911667483 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Madison, Deborah |
Hersteller: | Grub Street Publishing |
Maße: | 239 x 193 x 33 mm |
Von/Mit: | Deborah Madison |
Erscheinungsdatum: | 31.05.2023 |
Gewicht: | 1,28 kg |
Warnhinweis