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The How Not To Die Cookbook
Over 100 Recipes to Help Prevent and Reverse Disease
Taschenbuch von Michael Greger
Sprache: Englisch

19,85 €*

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Beschreibung

More than 100 recipes for delicious plant-based meals, snacks and drinks
From Michael Greger, MD, the physician behind the trusted and wildly popular website [...] and author of the internationally bestselling book How Not to Die.

Featuring Dr Greger's Daily Dozen, the best ingredients for adding years to your life, The How Not to Die Cookbook is the essential resource for healthy kitchens everywhere.

Praise for the work of Michael Greger, MD

'Dr Michael Greger reveals the foods that will help you live longer' Daily Mail

'Dr Michael Greger presents the ground-breaking science on how simple plant-based food choices help us live healthier and happier lives' Brian Wendel, Founder and President of Forks Over Knives

'Not only does Dr Michael Greger drop a metric f*ckton of evidence that a plant-based diet will save your damn life, he lays out the blueprint to make it happen' Thug Kitchen

Michael Greger, MD is a physician, author and internationally recognized speaker on a number of important public health issues. He is the author of the international bestseller How Not to Die, and he runs [...].

Gene Stone has written many books on animal protection and plant-based nutrition, including the Number One New York Times bestseller Forks Over Knives.

Robin Robertson has developed recipes for and written more than twenty cookbooks, including Vegan on the Cheap, 1,000 Vegan Recipes and Quick-Fix Vegan.

More than 100 recipes for delicious plant-based meals, snacks and drinks
From Michael Greger, MD, the physician behind the trusted and wildly popular website [...] and author of the internationally bestselling book How Not to Die.

Featuring Dr Greger's Daily Dozen, the best ingredients for adding years to your life, The How Not to Die Cookbook is the essential resource for healthy kitchens everywhere.

Praise for the work of Michael Greger, MD

'Dr Michael Greger reveals the foods that will help you live longer' Daily Mail

'Dr Michael Greger presents the ground-breaking science on how simple plant-based food choices help us live healthier and happier lives' Brian Wendel, Founder and President of Forks Over Knives

'Not only does Dr Michael Greger drop a metric f*ckton of evidence that a plant-based diet will save your damn life, he lays out the blueprint to make it happen' Thug Kitchen

Michael Greger, MD is a physician, author and internationally recognized speaker on a number of important public health issues. He is the author of the international bestseller How Not to Die, and he runs [...].

Gene Stone has written many books on animal protection and plant-based nutrition, including the Number One New York Times bestseller Forks Over Knives.

Robin Robertson has developed recipes for and written more than twenty cookbooks, including Vegan on the Cheap, 1,000 Vegan Recipes and Quick-Fix Vegan.

Über den Autor

Michael Greger, M.D., is a physician, author, and internationally recognized speaker on a number of important public health issues. He is the author of the international bestseller How Not to Die as well as the cookbook based on his lifesaving science The How Not To Die Cookbook. He runs NutritionFacts, the first science-based, non-commercial website to provide free daily videos and articles on the latest discoveries in nutrition.

Gene Stone has written many books on animal protection and plant-based nutrition, including the #1 New York Times bestseller, Forks Over Knives. He has also co-written the bestsellers How Not to Die, The Engine 2 Diet and Living the Farm Sanctuary Life.

Robin Robertson has developed recipes for and written more than twenty cookbooks, including The How Not To Die Cookbook, Vegan on the Cheap, 1,000 Vegan Recipes, Quick Fix Vegan, and Fresh from the Vegan Slow Cooker. Before becoming a cookbook expert, she was a restaurant chef and cooking teacher. She is also the writer of 'The Global Vegan' column for VegNews Magazine.

Inhaltsverzeichnis
Introduction - i: Introduction Section - ii: The Daily Dozen Chapter - 1: SIMPLE PREPARATIONS Chapter - 2: BREAKFAST Chapter - 3: SNACKS, DIPS AND SPREADS Chapter - 4: SOUPS AND CHILLIES Chapter - 5: SALADS AND DRESSINGS Chapter - 6: BURGERS, WRAPS AND MORE Chapter - 7: VERY VEGGIE MAINS Chapter - 8: BEAN CUISINE Chapter - 9: GREAT GRAINS Chapter - 10: SIDES Chapter - 11: SWEETS Chapter - 12: SWEETS Section - iii: Sample Menus for 14 Days Section - iv: Kitchen Techniques Section - v: Shopping and Stocking the Cupboards Section - vi: References Index - vii: Index
Details
Empfohlen (von): 18
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: 250 S.
ISBN-13: 9781529010817
ISBN-10: 1529010810
Sprache: Englisch
Herstellernummer: 84110
Einband: Kartoniert / Broschiert
Autor: Greger, Michael
Hersteller: Pan Macmillan
Bluebird
Maße: 233 x 193 x 20 mm
Von/Mit: Michael Greger
Erscheinungsdatum: 27.12.2018
Gewicht: 0,816 kg
Artikel-ID: 114174122
Über den Autor

Michael Greger, M.D., is a physician, author, and internationally recognized speaker on a number of important public health issues. He is the author of the international bestseller How Not to Die as well as the cookbook based on his lifesaving science The How Not To Die Cookbook. He runs NutritionFacts, the first science-based, non-commercial website to provide free daily videos and articles on the latest discoveries in nutrition.

Gene Stone has written many books on animal protection and plant-based nutrition, including the #1 New York Times bestseller, Forks Over Knives. He has also co-written the bestsellers How Not to Die, The Engine 2 Diet and Living the Farm Sanctuary Life.

Robin Robertson has developed recipes for and written more than twenty cookbooks, including The How Not To Die Cookbook, Vegan on the Cheap, 1,000 Vegan Recipes, Quick Fix Vegan, and Fresh from the Vegan Slow Cooker. Before becoming a cookbook expert, she was a restaurant chef and cooking teacher. She is also the writer of 'The Global Vegan' column for VegNews Magazine.

Inhaltsverzeichnis
Introduction - i: Introduction Section - ii: The Daily Dozen Chapter - 1: SIMPLE PREPARATIONS Chapter - 2: BREAKFAST Chapter - 3: SNACKS, DIPS AND SPREADS Chapter - 4: SOUPS AND CHILLIES Chapter - 5: SALADS AND DRESSINGS Chapter - 6: BURGERS, WRAPS AND MORE Chapter - 7: VERY VEGGIE MAINS Chapter - 8: BEAN CUISINE Chapter - 9: GREAT GRAINS Chapter - 10: SIDES Chapter - 11: SWEETS Chapter - 12: SWEETS Section - iii: Sample Menus for 14 Days Section - iv: Kitchen Techniques Section - v: Shopping and Stocking the Cupboards Section - vi: References Index - vii: Index
Details
Empfohlen (von): 18
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: 250 S.
ISBN-13: 9781529010817
ISBN-10: 1529010810
Sprache: Englisch
Herstellernummer: 84110
Einband: Kartoniert / Broschiert
Autor: Greger, Michael
Hersteller: Pan Macmillan
Bluebird
Maße: 233 x 193 x 20 mm
Von/Mit: Michael Greger
Erscheinungsdatum: 27.12.2018
Gewicht: 0,816 kg
Artikel-ID: 114174122
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