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The Kew Gardens Cookbook
A Celebration of Plants in the Kitchen
Buch von Jenny Linford
Sprache: Englisch

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Beschreibung
"From our first cup of coffee in the morning to the stir-fry, salad, or spaghetti with tomato sauce we enjoy for dinner, there's no denying that the kitchen is where we come in contact with plants in a very special way. This new cookbook celebrates both the glorious variety of edible plants that make up a human diet as well as the vital work that the Royal Botanic Gardens, Kew undertakes to better promote and support global biodiversity"--Publisher's description.
"From our first cup of coffee in the morning to the stir-fry, salad, or spaghetti with tomato sauce we enjoy for dinner, there's no denying that the kitchen is where we come in contact with plants in a very special way. This new cookbook celebrates both the glorious variety of edible plants that make up a human diet as well as the vital work that the Royal Botanic Gardens, Kew undertakes to better promote and support global biodiversity"--Publisher's description.
Über den Autor
Jenny Linford is the author of more than twenty previous books. Her writing has appeared in the Guardian, the Times (London), and Time Out. Hugh Johnson is a food and drink photographer based in London and Italy.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781842467459
ISBN-10: 184246745X
Sprache: Englisch
Einband: Gebunden
Fotograph: Johnson, Hugh
Redaktion: Linford, Jenny
Hersteller: Royal Botanic Gardens Kew
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 256 x 197 x 25 mm
Von/Mit: Jenny Linford
Erscheinungsdatum: 05.09.2022
Gewicht: 0,87 kg
Artikel-ID: 121357729
Über den Autor
Jenny Linford is the author of more than twenty previous books. Her writing has appeared in the Guardian, the Times (London), and Time Out. Hugh Johnson is a food and drink photographer based in London and Italy.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781842467459
ISBN-10: 184246745X
Sprache: Englisch
Einband: Gebunden
Fotograph: Johnson, Hugh
Redaktion: Linford, Jenny
Hersteller: Royal Botanic Gardens Kew
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 256 x 197 x 25 mm
Von/Mit: Jenny Linford
Erscheinungsdatum: 05.09.2022
Gewicht: 0,87 kg
Artikel-ID: 121357729
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