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Englisch
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Beschreibung
"From our first cup of coffee in the morning to the stir-fry, salad, or spaghetti with tomato sauce we enjoy for dinner, there's no denying that the kitchen is where we come in contact with plants in a very special way. This new cookbook celebrates both the glorious variety of edible plants that make up a human diet as well as the vital work that the Royal Botanic Gardens, Kew undertakes to better promote and support global biodiversity"--Publisher's description.
"From our first cup of coffee in the morning to the stir-fry, salad, or spaghetti with tomato sauce we enjoy for dinner, there's no denying that the kitchen is where we come in contact with plants in a very special way. This new cookbook celebrates both the glorious variety of edible plants that make up a human diet as well as the vital work that the Royal Botanic Gardens, Kew undertakes to better promote and support global biodiversity"--Publisher's description.
Über den Autor
Jenny Linford is the author of more than twenty previous books. Her writing has appeared in the Guardian, the Times (London), and Time Out. Hugh Johnson is a food and drink photographer based in London and Italy.
Details
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| ISBN-13: | 9781842467459 |
| ISBN-10: | 184246745X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Fotograph: | Johnson, Hugh |
| Redaktion: | Linford, Jenny |
| Hersteller: | Royal Botanic Gardens Kew |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 256 x 197 x 25 mm |
| Von/Mit: | Jenny Linford |
| Erscheinungsdatum: | 05.09.2022 |
| Gewicht: | 0,87 kg |
Über den Autor
Jenny Linford is the author of more than twenty previous books. Her writing has appeared in the Guardian, the Times (London), and Time Out. Hugh Johnson is a food and drink photographer based in London and Italy.
Details
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| ISBN-13: | 9781842467459 |
| ISBN-10: | 184246745X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Fotograph: | Johnson, Hugh |
| Redaktion: | Linford, Jenny |
| Hersteller: | Royal Botanic Gardens Kew |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 256 x 197 x 25 mm |
| Von/Mit: | Jenny Linford |
| Erscheinungsdatum: | 05.09.2022 |
| Gewicht: | 0,87 kg |
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