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Cover: 9780804848602 | The Korean Kimchi Cookbook | Lee O-Young (u. a.) | Taschenbuch | 2018
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The Korean Kimchi Cookbook
78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
Taschenbuch von Lee O-Young (u. a.)
Sprache: Englisch

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Beschreibung
Translation of: Kimch°i ch°æonnyæon æui mat.
Translation of: Kimch°i ch°æonnyæon æui mat.
Über den Autor
Lee O-Young is a Doctor if Literature and a renowned literary critic. He has served as a director at the Ewha Womans University in the Semiotics Research Center, and has contributed articles and editorials to countless publications. From 1990-1991, he served as Korea's first Minister of Culture.

Lee Kyou-Tae is a journalist who has written over 100 books. In 1972 he received an Honorary Doctorate in Literature from the University of North Cholla Province.

Kim Man-Jo is a food industry consultant who has authored six books on the subject of kimchi. She has taught at the Seoul Womens University and Yonsei University, and is presently living in Indonesia where she is founder and CEO of The Sages Institute International, a school of culinary and pastry arts.
Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780804848602
ISBN-10: 0804848602
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: O-Young, Lee
Kyou-Tae, Lee
Man-Jo, Kim
Hersteller: Tuttle Publishing
Maße: 270 x 215 x 12 mm
Von/Mit: Lee O-Young (u. a.)
Erscheinungsdatum: 10.07.2018
Gewicht: 0,591 kg
Artikel-ID: 109669507
Über den Autor
Lee O-Young is a Doctor if Literature and a renowned literary critic. He has served as a director at the Ewha Womans University in the Semiotics Research Center, and has contributed articles and editorials to countless publications. From 1990-1991, he served as Korea's first Minister of Culture.

Lee Kyou-Tae is a journalist who has written over 100 books. In 1972 he received an Honorary Doctorate in Literature from the University of North Cholla Province.

Kim Man-Jo is a food industry consultant who has authored six books on the subject of kimchi. She has taught at the Seoul Womens University and Yonsei University, and is presently living in Indonesia where she is founder and CEO of The Sages Institute International, a school of culinary and pastry arts.
Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780804848602
ISBN-10: 0804848602
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: O-Young, Lee
Kyou-Tae, Lee
Man-Jo, Kim
Hersteller: Tuttle Publishing
Maße: 270 x 215 x 12 mm
Von/Mit: Lee O-Young (u. a.)
Erscheinungsdatum: 10.07.2018
Gewicht: 0,591 kg
Artikel-ID: 109669507
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