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Cover: 9780399581212 | The Martini Cocktail | Robert Simonson | Buch | Englisch | 2019
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The Martini Cocktail
A Meditation on the World's Greatest Drink, with Recipes
Buch von Robert Simonson
Sprache: Englisch

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Beschreibung
The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes.

JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • IACP AWARD FINALIST • "Simonson's a fleet-footed writer, and his thumbnail history is easily satisfying without getting into the weeds. . . . This is a no-brainer for martini enthusiasts."-Publishers Weekly

A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions-it's these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, modern versions created by some of the world's best bartenders, and martinis sought out by enthusiasts around the world, from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles. In The Martini Cocktail, you'll discover everything you need to know about what components make a great martini, as well as a collection of 50 recipes to create your own drinks (and form your own opinions) at home.
The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes.

JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • IACP AWARD FINALIST • "Simonson's a fleet-footed writer, and his thumbnail history is easily satisfying without getting into the weeds. . . . This is a no-brainer for martini enthusiasts."-Publishers Weekly

A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions-it's these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, modern versions created by some of the world's best bartenders, and martinis sought out by enthusiasts around the world, from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles. In The Martini Cocktail, you'll discover everything you need to know about what components make a great martini, as well as a collection of 50 recipes to create your own drinks (and form your own opinions) at home.
Über den Autor
Robert Simonson writes about cocktails, spirits, bars, and bartenders for the New York Times. He is also a contributing editor and columnist at PUNCH. His books include The Old-Fashioned, A Proper Drink, and 3-Ingredient Cocktails, which was nominated for a James Beard Award. He was also a primary contributor to The Essential New York Times Book of Cocktails. His work, which has appeared in Saveur, Bon Appétit, Food & Wine, New York magazine, and Lucky Peach, has been nominated for a total of eleven Spirited Awards and three IACP Awards. A native of Wisconsin, he lives in Brooklyn.
Details
Erscheinungsjahr: 2019
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780399581212
ISBN-10: 0399581219
Sprache: Englisch
Einband: Gebunden
Autor: Simonson, Robert
Hersteller: Ten Speed Press
Maße: 208 x 146 x 22 mm
Von/Mit: Robert Simonson
Erscheinungsdatum: 17.09.2019
Gewicht: 0,435 kg
Artikel-ID: 121050860
Über den Autor
Robert Simonson writes about cocktails, spirits, bars, and bartenders for the New York Times. He is also a contributing editor and columnist at PUNCH. His books include The Old-Fashioned, A Proper Drink, and 3-Ingredient Cocktails, which was nominated for a James Beard Award. He was also a primary contributor to The Essential New York Times Book of Cocktails. His work, which has appeared in Saveur, Bon Appétit, Food & Wine, New York magazine, and Lucky Peach, has been nominated for a total of eleven Spirited Awards and three IACP Awards. A native of Wisconsin, he lives in Brooklyn.
Details
Erscheinungsjahr: 2019
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780399581212
ISBN-10: 0399581219
Sprache: Englisch
Einband: Gebunden
Autor: Simonson, Robert
Hersteller: Ten Speed Press
Maße: 208 x 146 x 22 mm
Von/Mit: Robert Simonson
Erscheinungsdatum: 17.09.2019
Gewicht: 0,435 kg
Artikel-ID: 121050860
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