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The Modern Cheesemaker
Making and cooking with cheeses at home
Buch von Morgan McGlynn Carr
Sprache: Englisch

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Beschreibung
Easy-to-use instructions and tips for making eighteen cheeses, including halloumi, gouda and mozzarella. McGlynn was Britain's youngest female cheesemonger at twenty-one, and resident cheese expert on Channel 4's "Sunday Brunch".
Easy-to-use instructions and tips for making eighteen cheeses, including halloumi, gouda and mozzarella. McGlynn was Britain's youngest female cheesemonger at twenty-one, and resident cheese expert on Channel 4's "Sunday Brunch".
Über den Autor

Morgan McGlynn Carr is the UK's leading cheese expert and owner of Cheeses of Muswell Hill, an award-winning independent cheese shop in North London. She is also the resident Cheese Expert on Channel 4’s Sunday Brunch and a top judge at the World Cheese Awards. Starting the shop age 21, she was Britain's youngest female cheesemonger and has spent the subsequent years traveling the UK and the world, working with celebrated mongers and makers, and learning to make, mature, and sell cheese. She is also a cheese consultant for leading retailers and author of two previous, highly acclaimed titles The Modern Cheesemaker and The Modern Cheeseboard.

Details
Erscheinungsjahr: 2019
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
ISBN-13: 9781911127871
ISBN-10: 191112787X
Sprache: Englisch
Einband: Gebunden
Autor: McGlynn Carr, Morgan
Hersteller: Quarto Publishing PLC
Maße: 257 x 221 x 22 mm
Von/Mit: Morgan McGlynn Carr
Erscheinungsdatum: 21.03.2019
Gewicht: 1,075 kg
Artikel-ID: 111466426
Über den Autor

Morgan McGlynn Carr is the UK's leading cheese expert and owner of Cheeses of Muswell Hill, an award-winning independent cheese shop in North London. She is also the resident Cheese Expert on Channel 4’s Sunday Brunch and a top judge at the World Cheese Awards. Starting the shop age 21, she was Britain's youngest female cheesemonger and has spent the subsequent years traveling the UK and the world, working with celebrated mongers and makers, and learning to make, mature, and sell cheese. She is also a cheese consultant for leading retailers and author of two previous, highly acclaimed titles The Modern Cheesemaker and The Modern Cheeseboard.

Details
Erscheinungsjahr: 2019
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
ISBN-13: 9781911127871
ISBN-10: 191112787X
Sprache: Englisch
Einband: Gebunden
Autor: McGlynn Carr, Morgan
Hersteller: Quarto Publishing PLC
Maße: 257 x 221 x 22 mm
Von/Mit: Morgan McGlynn Carr
Erscheinungsdatum: 21.03.2019
Gewicht: 1,075 kg
Artikel-ID: 111466426
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