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The New Ballymaloe Bread Book
Buch von Darina Allen
Sprache: Englisch

34,95 €*

inkl. MwSt.

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Lieferzeit 1-2 Wochen

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Beschreibung
A newly updated accessible and achievable collection of failsafe recipes for every kitchen.

Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.

At Darina Allen's world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch.

The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.
A newly updated accessible and achievable collection of failsafe recipes for every kitchen.

Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.

At Darina Allen's world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch.

The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.
Über den Autor
Darina Allen is the co-founder of the Ballymaloe Cookery School which has been delivering a first class culinary education since 1983. She is the author of 20 cookbooks and has won many awards including the 2013 UK Guild of Food Writers Lifetime Achievement Award. A passionate and committed teacher, Darina is an active member of Slow Food Ireland.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780717195855
ISBN-10: 0717195856
Sprache: Englisch
Einband: Gebunden
Autor: Allen, Darina
Hersteller: Gill Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 246 x 173 x 32 mm
Von/Mit: Darina Allen
Erscheinungsdatum: 18.12.2023
Gewicht: 1,064 kg
Artikel-ID: 125981310
Über den Autor
Darina Allen is the co-founder of the Ballymaloe Cookery School which has been delivering a first class culinary education since 1983. She is the author of 20 cookbooks and has won many awards including the 2013 UK Guild of Food Writers Lifetime Achievement Award. A passionate and committed teacher, Darina is an active member of Slow Food Ireland.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780717195855
ISBN-10: 0717195856
Sprache: Englisch
Einband: Gebunden
Autor: Allen, Darina
Hersteller: Gill Books
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 246 x 173 x 32 mm
Von/Mit: Darina Allen
Erscheinungsdatum: 18.12.2023
Gewicht: 1,064 kg
Artikel-ID: 125981310
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