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Cover: 9780393318821 | The New Good Cake Book | Diana Dalsass | Taschenbuch | Paperback
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The New Good Cake Book
Over 125 Delicious Recipes That Can Be Prepared in 30 Minutes or Less
Taschenbuch von Diana Dalsass
Sprache: Englisch

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Beschreibung
"Let them eat cake" takes on mouth-watering proportions in Diana Dalsass's guide to baking made easy. Forget those fluffy layers, those hard-to-find ingredients and complicated cooking instructions; here are more than 125 recipes for cakes that can stand alone, requiring no icings to make them appealing. Whatever your mood, the occasion, or the season, Dalsass has the cake for you. Try tempting your guests or delighting yourself with Peach and Plum Cake, Guinness Spice Cake, or the elegant Ribbons of Chocolate Cake. In plain language, Dalsass gives a thorough treatment to every imaginable aspect of the baking process, delivering both innovation and simplicity. You'll find rich and hearty cakes, reduced-fat cakes to please even the reluctantly health conscious, and as an added attraction, sections on biscotti and bar cakes. "Ms. Dalsass' recipe for what she considers the world's best brownie comes close." - The New York Times "Home cooks should find these cakes as gratifying to make as they are to munch." - Publishers Weekly

Also available: New Chocolate Classics A selection of the Good Cook Book Club.
"Let them eat cake" takes on mouth-watering proportions in Diana Dalsass's guide to baking made easy. Forget those fluffy layers, those hard-to-find ingredients and complicated cooking instructions; here are more than 125 recipes for cakes that can stand alone, requiring no icings to make them appealing. Whatever your mood, the occasion, or the season, Dalsass has the cake for you. Try tempting your guests or delighting yourself with Peach and Plum Cake, Guinness Spice Cake, or the elegant Ribbons of Chocolate Cake. In plain language, Dalsass gives a thorough treatment to every imaginable aspect of the baking process, delivering both innovation and simplicity. You'll find rich and hearty cakes, reduced-fat cakes to please even the reluctantly health conscious, and as an added attraction, sections on biscotti and bar cakes. "Ms. Dalsass' recipe for what she considers the world's best brownie comes close." - The New York Times "Home cooks should find these cakes as gratifying to make as they are to munch." - Publishers Weekly

Also available: New Chocolate Classics A selection of the Good Cook Book Club.
Über den Autor
Diana Dalsass has been a food columnist and is the author of several cookbooks, including The New Good Cake Book. She lives in Teaneck, New Jersey.
Details
Erscheinungsjahr: 1999
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
ISBN-13: 9780393318821
ISBN-10: 0393318826
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Dalsass, Diana
Hersteller: W. W. Norton & Company
Maße: 203 x 203 x 11 mm
Von/Mit: Diana Dalsass
Erscheinungsdatum: 01.04.1999
Gewicht: 0,36 kg
Artikel-ID: 123694448
Über den Autor
Diana Dalsass has been a food columnist and is the author of several cookbooks, including The New Good Cake Book. She lives in Teaneck, New Jersey.
Details
Erscheinungsjahr: 1999
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
ISBN-13: 9780393318821
ISBN-10: 0393318826
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Dalsass, Diana
Hersteller: W. W. Norton & Company
Maße: 203 x 203 x 11 mm
Von/Mit: Diana Dalsass
Erscheinungsdatum: 01.04.1999
Gewicht: 0,36 kg
Artikel-ID: 123694448
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