Dekorationsartikel gehören nicht zum Leistungsumfang.
Sprache:
Englisch
26,60 €*
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
Kategorien:
Beschreibung
For more than twenty-five years, Pam Brandon has worked closely with the Disney chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens and tested by real home chefs. Now comfy classics, festival favorites, and international cuisines are whisked together and presented in this bright collection from the Delicious Disney recipe vault.
For more than twenty-five years, Pam Brandon has worked closely with the Disney chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens and tested by real home chefs. Now comfy classics, festival favorites, and international cuisines are whisked together and presented in this bright collection from the Delicious Disney recipe vault.
Über den Autor
PAM BRANDON started her Disney career as a senior publicist with Walt Disney World Press & Publicity in 1987 in a small office upstairs in City Hall in the Magic Kingdom. She has worked on public relations food and beverage projects for Disney parks around the globe for more than thirty years, including the openings of Disneyland Paris, Shanghai Disney Resort, and more. In addition, Brandon was a contributing editor to the Birnbaum's Disney guidebooks for more than ten years, covering the Walt Disney World Resort, Disneyland Resort, and Disney Cruise Line ships. She was the first food writer for the Disney Parks Blog and has authored more than twenty cookbooks for Disney.
Inhaltsverzeichnis
CONTENTS
ix: INTRODUCTION: Delicious Disney
1: CHAPTER ONE: Disneyland
19: CHAPTER TWO: Disney California Adventure
37: CHAPTER THREE: Across the Disneyland Resort
57: CHAPTER FOUR: Magic Kingdom
67: CHAPTER FIVE: EPCOT
91: CHAPTER SIX: Disney’s Hollywood Studios
105: CHAPTER SEVEN: Disney’s Animal Kingdom Theme Park and Nearby Resorts
137: CHAPTER EIGHT: Across the Walt Disney World Resort
169: CHAPTER NINE: Beyond the Disney Parks
187: ACKNOWLEDGMENTS
188: INDEX
193: BIBLIOGRAPHY & SOURCES
193: IMAGE CREDITS
ix: INTRODUCTION: Delicious Disney
1: CHAPTER ONE: Disneyland
19: CHAPTER TWO: Disney California Adventure
37: CHAPTER THREE: Across the Disneyland Resort
57: CHAPTER FOUR: Magic Kingdom
67: CHAPTER FIVE: EPCOT
91: CHAPTER SIX: Disney’s Hollywood Studios
105: CHAPTER SEVEN: Disney’s Animal Kingdom Theme Park and Nearby Resorts
137: CHAPTER EIGHT: Across the Walt Disney World Resort
169: CHAPTER NINE: Beyond the Disney Parks
187: ACKNOWLEDGMENTS
188: INDEX
193: BIBLIOGRAPHY & SOURCES
193: IMAGE CREDITS
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Allgemeines |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781368090292 |
ISBN-10: | 136809029X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Brandon, Pam |
Orchester: | The Disney Chefs |
Hersteller: | Disney Publishing Group |
Maße: | 240 x 195 x 24 mm |
Von/Mit: | Pam Brandon |
Erscheinungsdatum: | 07.02.2023 |
Gewicht: | 0,865 kg |
Über den Autor
PAM BRANDON started her Disney career as a senior publicist with Walt Disney World Press & Publicity in 1987 in a small office upstairs in City Hall in the Magic Kingdom. She has worked on public relations food and beverage projects for Disney parks around the globe for more than thirty years, including the openings of Disneyland Paris, Shanghai Disney Resort, and more. In addition, Brandon was a contributing editor to the Birnbaum's Disney guidebooks for more than ten years, covering the Walt Disney World Resort, Disneyland Resort, and Disney Cruise Line ships. She was the first food writer for the Disney Parks Blog and has authored more than twenty cookbooks for Disney.
Inhaltsverzeichnis
CONTENTS
ix: INTRODUCTION: Delicious Disney
1: CHAPTER ONE: Disneyland
19: CHAPTER TWO: Disney California Adventure
37: CHAPTER THREE: Across the Disneyland Resort
57: CHAPTER FOUR: Magic Kingdom
67: CHAPTER FIVE: EPCOT
91: CHAPTER SIX: Disney’s Hollywood Studios
105: CHAPTER SEVEN: Disney’s Animal Kingdom Theme Park and Nearby Resorts
137: CHAPTER EIGHT: Across the Walt Disney World Resort
169: CHAPTER NINE: Beyond the Disney Parks
187: ACKNOWLEDGMENTS
188: INDEX
193: BIBLIOGRAPHY & SOURCES
193: IMAGE CREDITS
ix: INTRODUCTION: Delicious Disney
1: CHAPTER ONE: Disneyland
19: CHAPTER TWO: Disney California Adventure
37: CHAPTER THREE: Across the Disneyland Resort
57: CHAPTER FOUR: Magic Kingdom
67: CHAPTER FIVE: EPCOT
91: CHAPTER SIX: Disney’s Hollywood Studios
105: CHAPTER SEVEN: Disney’s Animal Kingdom Theme Park and Nearby Resorts
137: CHAPTER EIGHT: Across the Walt Disney World Resort
169: CHAPTER NINE: Beyond the Disney Parks
187: ACKNOWLEDGMENTS
188: INDEX
193: BIBLIOGRAPHY & SOURCES
193: IMAGE CREDITS
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Allgemeines |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781368090292 |
ISBN-10: | 136809029X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Brandon, Pam |
Orchester: | The Disney Chefs |
Hersteller: | Disney Publishing Group |
Maße: | 240 x 195 x 24 mm |
Von/Mit: | Pam Brandon |
Erscheinungsdatum: | 07.02.2023 |
Gewicht: | 0,865 kg |
Warnhinweis