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Cover: 9780789337894 | The Recipe: Classic Dishes for the Home Cook from the World's Best...
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The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs
Buch von Josh Emett
Sprache: Englisch

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Beschreibung
"Josh Emett, holder of three Michelin stars and best known for opening Gordon Ramsay's restaurant at the London Hotel in New York, has collected the most important classic recipes from the world's most acclaimed chefs to create a kind of Larousse Gastronomique of the 21st century. These are the best new classics that have emerged during the last 50 years from culinary stars. Each recipe has been tested by Emett in his home kitchen, and he includes guidance and advice for the home cook-- discussing complexity, preparation, key elements, complements for planning a larger menu, and tips of the trade. Featuring specially commissioned photographs, the book is organized into 12 easy-to-follow sections from basics (stocks, sauces, and dressings), to grains and vegetables, meats, seafood, baking, and more. Each section includes a dedicated introduction with key knowledge elements." --
"Josh Emett, holder of three Michelin stars and best known for opening Gordon Ramsay's restaurant at the London Hotel in New York, has collected the most important classic recipes from the world's most acclaimed chefs to create a kind of Larousse Gastronomique of the 21st century. These are the best new classics that have emerged during the last 50 years from culinary stars. Each recipe has been tested by Emett in his home kitchen, and he includes guidance and advice for the home cook-- discussing complexity, preparation, key elements, complements for planning a larger menu, and tips of the trade. Featuring specially commissioned photographs, the book is organized into 12 easy-to-follow sections from basics (stocks, sauces, and dressings), to grains and vegetables, meats, seafood, baking, and more. Each section includes a dedicated introduction with key knowledge elements." --
Über den Autor
Josh Emett
Details
Erscheinungsjahr: 2022
Genre: Ernährungswissenschaft, Importe
Rubrik: Essen & Trinken
Thema: Lebensmittelkunde
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780789337894
ISBN-10: 0789337894
Sprache: Englisch
Einband: Gebunden
Autor: Emett, Josh
Kamera: Scott, Kieran E.
Fotograph: Scott, Kieran E.
Hersteller: Rizzoli International Publications
Maße: 220 x 178 x 40 mm
Von/Mit: Josh Emett
Erscheinungsdatum: 22.03.2022
Gewicht: 1,472 kg
Artikel-ID: 120380394
Über den Autor
Josh Emett
Details
Erscheinungsjahr: 2022
Genre: Ernährungswissenschaft, Importe
Rubrik: Essen & Trinken
Thema: Lebensmittelkunde
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780789337894
ISBN-10: 0789337894
Sprache: Englisch
Einband: Gebunden
Autor: Emett, Josh
Kamera: Scott, Kieran E.
Fotograph: Scott, Kieran E.
Hersteller: Rizzoli International Publications
Maße: 220 x 178 x 40 mm
Von/Mit: Josh Emett
Erscheinungsdatum: 22.03.2022
Gewicht: 1,472 kg
Artikel-ID: 120380394
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