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Cover: 9780593234815 | The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort...
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The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery
Buch von Brian Noyes
Sprache: Englisch

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Beschreibung
"85+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia's Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen. [This cookbook] features founder Brian Noyes's favorite savory recipes and old-time classics from family, friends, and the bakery archives"--
"85+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia's Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen. [This cookbook] features founder Brian Noyes's favorite savory recipes and old-time classics from family, friends, and the bakery archives"--
Über den Autor
Brian Noyes is the founder of the Red Truck Bakery in Marshall, Virginia, and the author of the Red Truck Bakery Cookbook. Brian trained at the Culinary Institute of America (CIA) in Hyde Park, New York, at King Arthur Baking in Norwich, Vermont, and at L'Academie de Cuisine near Washington, D.C. While he was the art director at The Washington Post and Smithsonian magazines, Brian baked pies and breads on weekends in his Virginia Piedmont farmhouse and sold them out of an old red truck he bought from designer Tommy Hilfiger. The bakery now has two destination locations in historic buildings, ships thousands of baked goods nationwide, and has earned accolades from Oprah Winfrey, Barack Obama, and many national publications. Brian is an advisor to the Jacques Pépin Foundation and a member of the Southern Foodways Alliance and the James Beard Foundation. He has written for The Washington Post, Smithsonian, Preservation, Taste of the South, The Local Palate, and Garden & Gun.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780593234815
ISBN-10: 0593234812
Sprache: Englisch
Einband: Gebunden
Autor: Noyes, Brian
Hersteller: Clarkson Potter/Ten Speed
Maße: 246 x 195 x 22 mm
Von/Mit: Brian Noyes
Erscheinungsdatum: 02.08.2022
Gewicht: 0,898 kg
Artikel-ID: 120800601
Über den Autor
Brian Noyes is the founder of the Red Truck Bakery in Marshall, Virginia, and the author of the Red Truck Bakery Cookbook. Brian trained at the Culinary Institute of America (CIA) in Hyde Park, New York, at King Arthur Baking in Norwich, Vermont, and at L'Academie de Cuisine near Washington, D.C. While he was the art director at The Washington Post and Smithsonian magazines, Brian baked pies and breads on weekends in his Virginia Piedmont farmhouse and sold them out of an old red truck he bought from designer Tommy Hilfiger. The bakery now has two destination locations in historic buildings, ships thousands of baked goods nationwide, and has earned accolades from Oprah Winfrey, Barack Obama, and many national publications. Brian is an advisor to the Jacques Pépin Foundation and a member of the Southern Foodways Alliance and the James Beard Foundation. He has written for The Washington Post, Smithsonian, Preservation, Taste of the South, The Local Palate, and Garden & Gun.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780593234815
ISBN-10: 0593234812
Sprache: Englisch
Einband: Gebunden
Autor: Noyes, Brian
Hersteller: Clarkson Potter/Ten Speed
Maße: 246 x 195 x 22 mm
Von/Mit: Brian Noyes
Erscheinungsdatum: 02.08.2022
Gewicht: 0,898 kg
Artikel-ID: 120800601
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