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The Roman Cookery Book
A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
Taschenbuch von Apicius (u. a.)
Sprache: Englisch

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Beschreibung
2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook:

Epimeles - The Careful Housekeeper
Sarcoptes - The Meat Mincer
Cepuros - The Gardener
Pandecter - Many Ingredients
Ospreon - Pulse
Aeropetes - Birds
Polyteles - The Gourmet
Tetrapus - The Quadruped
Thalassa - The Sea
Halieus - The Fisherman
2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook:

Epimeles - The Careful Housekeeper
Sarcoptes - The Meat Mincer
Cepuros - The Gardener
Pandecter - Many Ingredients
Ospreon - Pulse
Aeropetes - Birds
Polyteles - The Gourmet
Tetrapus - The Quadruped
Thalassa - The Sea
Halieus - The Fisherman
Details
Erscheinungsjahr: 2012
Fachbereich: Regionalgeschichte
Genre: Geschichte
Rubrik: Geisteswissenschaften
Medium: Taschenbuch
ISBN-13: 9781614272397
ISBN-10: 1614272395
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Apicius
Rosenbaum, Elisabeth
Hersteller: Martino Fine Books
Maße: 229 x 152 x 15 mm
Von/Mit: Apicius (u. a.)
Erscheinungsdatum: 18.01.2012
Gewicht: 0,405 kg
Artikel-ID: 106615091
Details
Erscheinungsjahr: 2012
Fachbereich: Regionalgeschichte
Genre: Geschichte
Rubrik: Geisteswissenschaften
Medium: Taschenbuch
ISBN-13: 9781614272397
ISBN-10: 1614272395
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Apicius
Rosenbaum, Elisabeth
Hersteller: Martino Fine Books
Maße: 229 x 152 x 15 mm
Von/Mit: Apicius (u. a.)
Erscheinungsdatum: 18.01.2012
Gewicht: 0,405 kg
Artikel-ID: 106615091
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