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'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.' - Nigella Lawson
'The delight this book has been giving me is something no realistic person could really expect, which makes it even more of a treat.' - Nigella Lawson
Ren Behan (née Marczak) is a British food writer of Polish descent, who is inspired by both her heritage and the fast-changing food landscape in Poland. Her recipes are an exciting fusion of both traditional and modern Eastern European cuisine. Ren is a mother of three and has written for prominent online publications such as [...] and Guardian. Alongside running her blog [...], she practices law. She is a member of The Guild of Food Writers. Her Polish recipes have been featured in leading mainstream publications such as delicious., BBC Good Food and Olive, and she is regularly a judge at The Guild of Food Writers Awards. Wild Honey and Rye was her debut cookbook, and The Sweet Polish Kitchen follows.
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780008590109 |
| ISBN-10: | 0008590109 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Behan, Ren |
| Hersteller: | HarperCollins Publishers |
| Maße: | 249 x 193 x 21 mm |
| Von/Mit: | Ren Behan |
| Erscheinungsdatum: | 29.02.2024 |
| Gewicht: | 0,758 kg |
Ren Behan (née Marczak) is a British food writer of Polish descent, who is inspired by both her heritage and the fast-changing food landscape in Poland. Her recipes are an exciting fusion of both traditional and modern Eastern European cuisine. Ren is a mother of three and has written for prominent online publications such as [...] and Guardian. Alongside running her blog [...], she practices law. She is a member of The Guild of Food Writers. Her Polish recipes have been featured in leading mainstream publications such as delicious., BBC Good Food and Olive, and she is regularly a judge at The Guild of Food Writers Awards. Wild Honey and Rye was her debut cookbook, and The Sweet Polish Kitchen follows.
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780008590109 |
| ISBN-10: | 0008590109 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Behan, Ren |
| Hersteller: | HarperCollins Publishers |
| Maße: | 249 x 193 x 21 mm |
| Von/Mit: | Ren Behan |
| Erscheinungsdatum: | 29.02.2024 |
| Gewicht: | 0,758 kg |
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