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THE NO. 1 SUNDAY TIMES BESTSELLER, INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW
'All about feeding the people you love' Independent
'A book that will keep you in recipes for years to come. You get an awful lot for your money - some pages have two simple recipes, both with pictures - and everything is easy to make' Sunday Telegraph
________
Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal - from Curry Night to Last-Minute Feast, Garden Lunch to Autumnal Fare - with a simple, achievable menu that can be mostly prepped ahead.
Jamie's aim - whether you're following the full meal or choosing just one of over 120 individual recipes - is to minimise your time in the kitchen so you can maximise the time you spend with your guests.
The mouth-watering menus include:
Sunny Gathering Menu . . .
· Starter: Tender Asparagus with Glorious Green Dressing, Soft-Boiled Eggs & Crispy Bacon Croutons
· Main: Stuffed Salmon with Potato Salad, Roasted Tomatoes & Tasty Greens
· Dessert: Wimbledon Summer Pudding with Strawberries, Pimm's, Cucumber, Ginger Beer & Mint
Taco Party . . .
· To share: Slow-Cooked Pork Belly, Black Beans & Cheese, Homemade Tortillas, Roasted Pineapple, Hot Red Pepper Sauce, Green Salsa, Red Cabbage
· Dessert: Chocolate Semifreddo with Hazelnut Brittle & Spiced Dust
· Drink: Tequila Michelada
Jamie's Together also helps to take the stress out of cooking by arming you with tips, tricks and hacks to stay organised and get ahead of the game.
Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, sharing fantastic food.
This is about memorable meals, made easy. Let's tuck in - together!
________
'Easy, seasonal recipes. The perfect dinner-party bible. With 130 delicious recipes to delve into, you'll be spoilt for choice' Sunday Express
Praise for Jamie Oliver:
'Cooking dinner just got easier (and tastier). Brilliant' Mail on Sunday
'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families' Daily Telegraph
'Perfect for anyone stuck in a cookery rut and in need of some inspiration' Daily Mail
'Simple, affordable and delicious food designed for all the family' i
THE NO. 1 SUNDAY TIMES BESTSELLER, INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW
'All about feeding the people you love' Independent
'A book that will keep you in recipes for years to come. You get an awful lot for your money - some pages have two simple recipes, both with pictures - and everything is easy to make' Sunday Telegraph
________
Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal - from Curry Night to Last-Minute Feast, Garden Lunch to Autumnal Fare - with a simple, achievable menu that can be mostly prepped ahead.
Jamie's aim - whether you're following the full meal or choosing just one of over 120 individual recipes - is to minimise your time in the kitchen so you can maximise the time you spend with your guests.
The mouth-watering menus include:
Sunny Gathering Menu . . .
· Starter: Tender Asparagus with Glorious Green Dressing, Soft-Boiled Eggs & Crispy Bacon Croutons
· Main: Stuffed Salmon with Potato Salad, Roasted Tomatoes & Tasty Greens
· Dessert: Wimbledon Summer Pudding with Strawberries, Pimm's, Cucumber, Ginger Beer & Mint
Taco Party . . .
· To share: Slow-Cooked Pork Belly, Black Beans & Cheese, Homemade Tortillas, Roasted Pineapple, Hot Red Pepper Sauce, Green Salsa, Red Cabbage
· Dessert: Chocolate Semifreddo with Hazelnut Brittle & Spiced Dust
· Drink: Tequila Michelada
Jamie's Together also helps to take the stress out of cooking by arming you with tips, tricks and hacks to stay organised and get ahead of the game.
Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, sharing fantastic food.
This is about memorable meals, made easy. Let's tuck in - together!
________
'Easy, seasonal recipes. The perfect dinner-party bible. With 130 delicious recipes to delve into, you'll be spoilt for choice' Sunday Express
Praise for Jamie Oliver:
'Cooking dinner just got easier (and tastier). Brilliant' Mail on Sunday
'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families' Daily Telegraph
'Perfect for anyone stuck in a cookery rut and in need of some inspiration' Daily Mail
'Simple, affordable and delicious food designed for all the family' i
Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | 360 S. |
ISBN-13: | 9780241431177 |
ISBN-10: | 0241431174 |
Sprache: | Englisch |
Herstellernummer: | 473210 |
Einband: | Gebunden |
Autor: | Oliver, Jamie |
Illustrator: | David Loftus/Levon Biss/Paul Stuart |
Hersteller: |
Penguin Books Ltd (UK)
Michael Joseph |
Maße: | 251 x 196 x 35 mm |
Von/Mit: | Jamie Oliver |
Erscheinungsdatum: | 02.09.2021 |
Gewicht: | 1,247 kg |
Jamie Oliver is a global phenomenon in food and campaigning. Over a quarter century television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
Twenty-five years later, his shows are still watched by millions and he has sold over 50 million books worldwide. Jamie lives in Essex with his wife Jools and their children.
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | 360 S. |
ISBN-13: | 9780241431177 |
ISBN-10: | 0241431174 |
Sprache: | Englisch |
Herstellernummer: | 473210 |
Einband: | Gebunden |
Autor: | Oliver, Jamie |
Illustrator: | David Loftus/Levon Biss/Paul Stuart |
Hersteller: |
Penguin Books Ltd (UK)
Michael Joseph |
Maße: | 251 x 196 x 35 mm |
Von/Mit: | Jamie Oliver |
Erscheinungsdatum: | 02.09.2021 |
Gewicht: | 1,247 kg |