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Running a pizzeria is hard. But it doesn't have to be as hard as you think.
Unsliced is THE resource for elevating your pizzeria-from managing staff to mindset, marketing, and everything in between. Industry leader Mike Bausch explains how to make your restaurant unique and in demand based on his twenty years of experience. You'll learn how to build systems that will help you boost your sales and keep your sanity. And you'll discover time-tested protocols that will protect you and your restaurant.
It's hard not to get discouraged in this business. But with the right perspective, smart systems, and hard work, your restaurant can thrive.
Running a pizzeria is hard. But it doesn't have to be as hard as you think.
Unsliced is THE resource for elevating your pizzeria-from managing staff to mindset, marketing, and everything in between. Industry leader Mike Bausch explains how to make your restaurant unique and in demand based on his twenty years of experience. You'll learn how to build systems that will help you boost your sales and keep your sanity. And you'll discover time-tested protocols that will protect you and your restaurant.
It's hard not to get discouraged in this business. But with the right perspective, smart systems, and hard work, your restaurant can thrive.
Mike is part of a Marine Corps family who has lived across America from New York to California. Mike calls Tulsa home and lives with his wife, Michelle, and son, Henry.
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| ISBN-13: | 9781544516660 |
| ISBN-10: | 1544516665 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Bausch, Mike |
| Hersteller: | Lioncrest Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 216 x 140 x 17 mm |
| Von/Mit: | Mike Bausch |
| Erscheinungsdatum: | 10.11.2020 |
| Gewicht: | 0,4 kg |
Mike is part of a Marine Corps family who has lived across America from New York to California. Mike calls Tulsa home and lives with his wife, Michelle, and son, Henry.
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| ISBN-13: | 9781544516660 |
| ISBN-10: | 1544516665 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Bausch, Mike |
| Hersteller: | Lioncrest Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 216 x 140 x 17 mm |
| Von/Mit: | Mike Bausch |
| Erscheinungsdatum: | 10.11.2020 |
| Gewicht: | 0,4 kg |
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