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Cover: 9781941252215 | Vegan Mexico | Jason Wyrick | Taschenbuch | Englisch | 2017
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Vegan Mexico
Soul-Satisfying Regional Recipes from Tamales to Tostadas
Taschenbuch von Jason Wyrick
Sprache: Englisch

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Beschreibung
The first cookbook of vegan regional Mexican recipes.
The first cookbook of vegan regional Mexican recipes.
Über den Autor
Jason Wyrick is an author, executive chef, cooking teacher, caterer, and founder of the nation's first vegan food magazine, The Vegan Culinary Experience. The author of Vegan Tacos, he co-authored the New York Times best-selling book 21-Day Weight Loss Kickstart with Neal Barnard, MD, and has taught alongside many medical and dietary professionals. Jason was the first vegan culinary instructor in the Le Cordon Bleu program. He has catered for major corporations, including Google and taught vegan cooking classes worldwide. His work has been featured in the New YorkTimes, Vegetarian Times, and on both local and national television.
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781941252215
ISBN-10: 1941252214
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Wyrick, Jason
Hersteller: Vegan Heritage Press
Maße: 228 x 192 x 20 mm
Von/Mit: Jason Wyrick
Erscheinungsdatum: 12.01.2017
Gewicht: 0,599 kg
Artikel-ID: 103907219
Über den Autor
Jason Wyrick is an author, executive chef, cooking teacher, caterer, and founder of the nation's first vegan food magazine, The Vegan Culinary Experience. The author of Vegan Tacos, he co-authored the New York Times best-selling book 21-Day Weight Loss Kickstart with Neal Barnard, MD, and has taught alongside many medical and dietary professionals. Jason was the first vegan culinary instructor in the Le Cordon Bleu program. He has catered for major corporations, including Google and taught vegan cooking classes worldwide. His work has been featured in the New YorkTimes, Vegetarian Times, and on both local and national television.
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781941252215
ISBN-10: 1941252214
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Wyrick, Jason
Hersteller: Vegan Heritage Press
Maße: 228 x 192 x 20 mm
Von/Mit: Jason Wyrick
Erscheinungsdatum: 12.01.2017
Gewicht: 0,599 kg
Artikel-ID: 103907219
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