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Cover: 9780760372937 | Vegan Pasta Night | A Modern Guide to Italian-Style Cooking | Claxton
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Vegan Pasta Night
A Modern Guide to Italian-Style Cooking
Buch von Brianna Claxton
Sprache: Englisch

26,60 €*

inkl. MwSt.

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Lieferzeit 1-2 Wochen

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Beschreibung
No meat, no cheese, no problem! Enjoy hearty, delicious Italian classics like Carbonara with Beetroot “Pancetta” and Linguine with “Clam” Sauce in Vegan Pasta Night.
No meat, no cheese, no problem! Enjoy hearty, delicious Italian classics like Carbonara with Beetroot “Pancetta” and Linguine with “Clam” Sauce in Vegan Pasta Night.
Über den Autor
Brianna Claxton is the chef and creative force behind Plvntfood, built on the understanding that food is art. While vegan food has, in some circles, inherited the reputation of being boring rabbit food, Brianna takes it in the other direction with mind-blowing flavors and possibilities. Her mission is to heal, inspire, tease, delight, and encourage the exploration of new cuisines. Brianna learned to cook from her Italian grandmother and continues to rework, veganize, and refine the recipes that were passed down to her. These family recipes feature an array of colors and textures and often form the centerpiece of a full vegan table.

Brianna has been featured by a variety of outlets and events, including an appearance on Amazon Prime’s High Cuisine, and a signature appearance at Eat Drink Vegan Festival, where Brianna/Plvntfood had a signature dish. She has appeared in or has written for Peta, Mercy for Animals, Veg News, Chickpea magazine, and PBN Food (by Plant Based News).
Inhaltsverzeichnis
Contents
Introduction
Ch. 1 |
FRESH PASTAS, SAUCES, AND ESSENTIALS
Ch. 2 |
VEGAN CHEESES
Ch. 3 |
VEGAN MEATS
Ch. 4 |
BAKED PASTAS
Ch. 5 |
FANCY PASTAS
Ch. 6 |
FILLED PASTAS
Ch. 7 |
BREADS AND SPREADS
Ch. 8 |
SIDES AND STAPLES
Resources
About the Author 205
Index
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780760372937
ISBN-10: 0760372934
Sprache: Englisch
Einband: Gebunden
Autor: Claxton, Brianna
Hersteller: Quarto Publishing Group USA Inc
Maße: 239 x 193 x 18 mm
Von/Mit: Brianna Claxton
Erscheinungsdatum: 11.10.2022
Gewicht: 0,786 kg
Artikel-ID: 120295990
Über den Autor
Brianna Claxton is the chef and creative force behind Plvntfood, built on the understanding that food is art. While vegan food has, in some circles, inherited the reputation of being boring rabbit food, Brianna takes it in the other direction with mind-blowing flavors and possibilities. Her mission is to heal, inspire, tease, delight, and encourage the exploration of new cuisines. Brianna learned to cook from her Italian grandmother and continues to rework, veganize, and refine the recipes that were passed down to her. These family recipes feature an array of colors and textures and often form the centerpiece of a full vegan table.

Brianna has been featured by a variety of outlets and events, including an appearance on Amazon Prime’s High Cuisine, and a signature appearance at Eat Drink Vegan Festival, where Brianna/Plvntfood had a signature dish. She has appeared in or has written for Peta, Mercy for Animals, Veg News, Chickpea magazine, and PBN Food (by Plant Based News).
Inhaltsverzeichnis
Contents
Introduction
Ch. 1 |
FRESH PASTAS, SAUCES, AND ESSENTIALS
Ch. 2 |
VEGAN CHEESES
Ch. 3 |
VEGAN MEATS
Ch. 4 |
BAKED PASTAS
Ch. 5 |
FANCY PASTAS
Ch. 6 |
FILLED PASTAS
Ch. 7 |
BREADS AND SPREADS
Ch. 8 |
SIDES AND STAPLES
Resources
About the Author 205
Index
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780760372937
ISBN-10: 0760372934
Sprache: Englisch
Einband: Gebunden
Autor: Claxton, Brianna
Hersteller: Quarto Publishing Group USA Inc
Maße: 239 x 193 x 18 mm
Von/Mit: Brianna Claxton
Erscheinungsdatum: 11.10.2022
Gewicht: 0,786 kg
Artikel-ID: 120295990
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