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The ultimate vegetarian guide to eating well for optimum fitness.
Grounded in scientific evidence, The Active Vegetarian's Cookbook is part nutrition guide and part cookbook, showing you how you can eat well and improve your performance through vegetarian nutrition in a simple, fun way with 100 tasty recipes. It provides the inspiration you need to create quick delicious meals and snacks that are packed with nutrients yet are super-easy to make.
Feature pages throughout the book demystify sports nutrition, debunk the myths surrounding vegetarian diets, and cover popular topics such as what to eat before and after exercise, how much protein you need and which supplements actually work. It will help you gain the confidence to create delicious, nourishing meals that will support your training goals.
The ultimate vegetarian guide to eating well for optimum fitness.
Grounded in scientific evidence, The Active Vegetarian's Cookbook is part nutrition guide and part cookbook, showing you how you can eat well and improve your performance through vegetarian nutrition in a simple, fun way with 100 tasty recipes. It provides the inspiration you need to create quick delicious meals and snacks that are packed with nutrients yet are super-easy to make.
Feature pages throughout the book demystify sports nutrition, debunk the myths surrounding vegetarian diets, and cover popular topics such as what to eat before and after exercise, how much protein you need and which supplements actually work. It will help you gain the confidence to create delicious, nourishing meals that will support your training goals.
Introduction
Part 1: Nutrition
1: How to the use this book
2: The benefits of a vegetarian diet
3: Vegetarian diets and sports performance
4: Macronutrients
5: Six nutrients you may be missing on a vegetarian diet
6: Fuelling your fitness
7: Sports supplements
8: Nutrition myths
Part 2: Recipes
9: Before you begin cooking
10: Breakfasts
11: Salads
12: Burgers and Falafels
13: Soups
14: Curries, stews and more
15: Weekend dinners
16: Desserts
17: Snacks
Acknowledgements
References
Resources
Index
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe |
| Produktart: | Ratgeber |
| Rubrik: | Gesundheit |
| Thema: | Körperpflege |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781472960641 |
| ISBN-10: | 1472960645 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Bean, Anita |
| Hersteller: | Bloomsbury Publishing PLC |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 233 x 209 x 25 mm |
| Von/Mit: | Anita Bean |
| Erscheinungsdatum: | 26.12.2019 |
| Gewicht: | 0,699 kg |
Introduction
Part 1: Nutrition
1: How to the use this book
2: The benefits of a vegetarian diet
3: Vegetarian diets and sports performance
4: Macronutrients
5: Six nutrients you may be missing on a vegetarian diet
6: Fuelling your fitness
7: Sports supplements
8: Nutrition myths
Part 2: Recipes
9: Before you begin cooking
10: Breakfasts
11: Salads
12: Burgers and Falafels
13: Soups
14: Curries, stews and more
15: Weekend dinners
16: Desserts
17: Snacks
Acknowledgements
References
Resources
Index
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe |
| Produktart: | Ratgeber |
| Rubrik: | Gesundheit |
| Thema: | Körperpflege |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781472960641 |
| ISBN-10: | 1472960645 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Bean, Anita |
| Hersteller: | Bloomsbury Publishing PLC |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 233 x 209 x 25 mm |
| Von/Mit: | Anita Bean |
| Erscheinungsdatum: | 26.12.2019 |
| Gewicht: | 0,699 kg |
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