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Cover: 9780393058697 | What Einstein Told His Cook 2 | Robert L Wolke | Buch | Englisch
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What Einstein Told His Cook 2
The Sequel: Further Adventures in Kitchen Science
Buch von Robert L Wolke
Sprache: Englisch

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Beschreibung
This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, "Sidebar Science," which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies and foodies, Wolke combines the authority, clarity, and wit of a renowned research scientist, writer, and teacher. All those who cook, or for that matter go to the market and eat, will become wiser consumers, better cooks, and happier gastronomes for understanding their food."
This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, "Sidebar Science," which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies and foodies, Wolke combines the authority, clarity, and wit of a renowned research scientist, writer, and teacher. All those who cook, or for that matter go to the market and eat, will become wiser consumers, better cooks, and happier gastronomes for understanding their food."
Über den Autor
Robert L. Wolke, a professor emeritus of chemistry at the University of Pittsburgh, received his doctorate in chemistry from Cornell University. He lives in Pittsburgh, Pennsylvania, with his wife, noted food writer Marlene Parrish.
Details
Erscheinungsjahr: 2005
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780393058697
ISBN-10: 0393058697
Sprache: Englisch
Ausstattung / Beilage: HC gerader Rücken mit Schutzumschlag
Einband: Gebunden
Autor: Wolke, Robert L
Orchester: Parrish, Marlene
Hersteller: W. W. Norton & Company, Inc.
Maße: 240 x 161 x 33 mm
Von/Mit: Robert L Wolke
Erscheinungsdatum: 01.04.2005
Gewicht: 1,006 kg
Artikel-ID: 102423268
Über den Autor
Robert L. Wolke, a professor emeritus of chemistry at the University of Pittsburgh, received his doctorate in chemistry from Cornell University. He lives in Pittsburgh, Pennsylvania, with his wife, noted food writer Marlene Parrish.
Details
Erscheinungsjahr: 2005
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780393058697
ISBN-10: 0393058697
Sprache: Englisch
Ausstattung / Beilage: HC gerader Rücken mit Schutzumschlag
Einband: Gebunden
Autor: Wolke, Robert L
Orchester: Parrish, Marlene
Hersteller: W. W. Norton & Company, Inc.
Maße: 240 x 161 x 33 mm
Von/Mit: Robert L Wolke
Erscheinungsdatum: 01.04.2005
Gewicht: 1,006 kg
Artikel-ID: 102423268
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