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Cover: 9780714867434 | What to Bake & How to Bake It | Jane Hornby | Buch | 240 S. | Deutsch
Rückseite: 9780714867434 | What to Bake & How to Bake It | Jane Hornby | Buch | 240 S. | Deutsch
Cover: 9780714867434 | What to Bake & How to Bake It | Jane Hornby | Buch | 240 S. | Deutsch
Rückseite: 9780714867434 | What to Bake & How to Bake It | Jane Hornby | Buch | 240 S. | Deutsch
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What to Bake & How to Bake It
Buch von Jane Hornby
Sprache: Englisch

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Beschreibung
What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the bakers craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include:Small bakes (such as muffins, cupcakes and doughnuts)Cookies (such as shortbread, coconut macaroons and gingerbread)Everyday cakes (such as pound cake, banana nut bread and apple berry cake)Special occasion cakes (such as chocolate fudge cake, red velvet cake and vanilla celebration cake)With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake and How to Bake It is the perfect follow-up to the already successful What to Cook and How to Cook It series.
What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the bakers craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include:Small bakes (such as muffins, cupcakes and doughnuts)Cookies (such as shortbread, coconut macaroons and gingerbread)Everyday cakes (such as pound cake, banana nut bread and apple berry cake)Special occasion cakes (such as chocolate fudge cake, red velvet cake and vanilla celebration cake)With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake and How to Bake It is the perfect follow-up to the already successful What to Cook and How to Cook It series.
Über den Autor
Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as writer and Food Editor of the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes, which are tested many times. She has also edited several of the BBC Good Food's bestselling 101 recipe books. Hornby is the author of the books, What to Cook and How to Cook It and Fresh & Easy, both published by Phaidon Press. Called a 'Gen Y Nigella Lawson' by Glamour, she has appeared on national TV shows such as The Martha Stewart Show.
Details
Erscheinungsjahr: 2014
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: 240 S.
ISBN-13: 9780714867434
ISBN-10: 0714867438
Sprache: Englisch
Einband: Gebunden
Autor: Hornby, Jane
Fotograph: Liz and Max Haarala Hamilton
Hersteller: Phaidon Press Ltd
Phaidon Verlag GmbH
Maße: 277 x 230 x 35 mm
Von/Mit: Jane Hornby
Erscheinungsdatum: 29.09.2014
Gewicht: 1,541 kg
Artikel-ID: 105269152
Über den Autor
Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as writer and Food Editor of the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes, which are tested many times. She has also edited several of the BBC Good Food's bestselling 101 recipe books. Hornby is the author of the books, What to Cook and How to Cook It and Fresh & Easy, both published by Phaidon Press. Called a 'Gen Y Nigella Lawson' by Glamour, she has appeared on national TV shows such as The Martha Stewart Show.
Details
Erscheinungsjahr: 2014
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Inhalt: 240 S.
ISBN-13: 9780714867434
ISBN-10: 0714867438
Sprache: Englisch
Einband: Gebunden
Autor: Hornby, Jane
Fotograph: Liz and Max Haarala Hamilton
Hersteller: Phaidon Press Ltd
Phaidon Verlag GmbH
Maße: 277 x 230 x 35 mm
Von/Mit: Jane Hornby
Erscheinungsdatum: 29.09.2014
Gewicht: 1,541 kg
Artikel-ID: 105269152
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