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Whiskey Master Class
The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
Buch von Lew Bryson
Sprache: Englisch

25,20 €*

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Beschreibung
In Whiskey Master Class, expert Lew Bryson dives deep into the history, process, and key producers of whiskey in all its forms in the US and around the world.
In Whiskey Master Class, expert Lew Bryson dives deep into the history, process, and key producers of whiskey in all its forms in the US and around the world.
Über den Autor

Lew Bryson has been writing about beer and spirits full-time since 1995. He was the managing editor of Whisky Advocate from 1996 through 2015. He is currently a Senior Drinks Writer for the Daily Beast, and also writes for [...], Artisan Spirit, and Bourbon+.

Bryson is the author of Whiskey Master Class as well as Tasting Whiskey. He has also written four regional brewery guidebooks from Stackpole Books: Pennsylvania Breweries; New York Breweries; Virginia, Maryland & Delaware Breweries; and New Jersey Breweries (with Mark Haynie). He was selected as the 2008 winner of the Michael Jackson Beer Journalism Award (Trade and Specialty Beer Media). He has served as a judge for both the American Craft Spirits Association and the Great American Beer Festival.

Lew Bryson lives north of Philadelphia with his wife and two Welsh Corgis.

Inhaltsverzeichnis
Foreword by Dr. Bill Lumsden
The Syllabus: Chapter 1
The Whiskeys: Chapter 2
The Grain: Chapter 3
The Mash: Chapter 4
The Yeast: Chapter 5
Distillation: Chapter 6
The Pot Still: Chapter 7
The Column Still: Chapter 8
The Barrel: Chapter 9
The Warehouse: Chapter 10
The Time: Chapter 11
The Blend: Chapter 12
The Bottle: Chapter 13
The People: Chapter 14
The Intangibles: Chapter 15
The Tasting: Chapter 16
Acknowledgements
About the Authopr
Index
Details
Erscheinungsjahr: 2020
Genre: Geschichte
Rubrik: Geisteswissenschaften
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781558329812
ISBN-10: 1558329811
Sprache: Englisch
Einband: Gebunden
Autor: Bryson, Lew
Hersteller: Quarto Publishing Group USA Inc
Maße: 223 x 133 x 2 mm
Von/Mit: Lew Bryson
Erscheinungsdatum: 18.02.2020
Gewicht: 0,51 kg
Artikel-ID: 121008499
Über den Autor

Lew Bryson has been writing about beer and spirits full-time since 1995. He was the managing editor of Whisky Advocate from 1996 through 2015. He is currently a Senior Drinks Writer for the Daily Beast, and also writes for [...], Artisan Spirit, and Bourbon+.

Bryson is the author of Whiskey Master Class as well as Tasting Whiskey. He has also written four regional brewery guidebooks from Stackpole Books: Pennsylvania Breweries; New York Breweries; Virginia, Maryland & Delaware Breweries; and New Jersey Breweries (with Mark Haynie). He was selected as the 2008 winner of the Michael Jackson Beer Journalism Award (Trade and Specialty Beer Media). He has served as a judge for both the American Craft Spirits Association and the Great American Beer Festival.

Lew Bryson lives north of Philadelphia with his wife and two Welsh Corgis.

Inhaltsverzeichnis
Foreword by Dr. Bill Lumsden
The Syllabus: Chapter 1
The Whiskeys: Chapter 2
The Grain: Chapter 3
The Mash: Chapter 4
The Yeast: Chapter 5
Distillation: Chapter 6
The Pot Still: Chapter 7
The Column Still: Chapter 8
The Barrel: Chapter 9
The Warehouse: Chapter 10
The Time: Chapter 11
The Blend: Chapter 12
The Bottle: Chapter 13
The People: Chapter 14
The Intangibles: Chapter 15
The Tasting: Chapter 16
Acknowledgements
About the Authopr
Index
Details
Erscheinungsjahr: 2020
Genre: Geschichte
Rubrik: Geisteswissenschaften
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781558329812
ISBN-10: 1558329811
Sprache: Englisch
Einband: Gebunden
Autor: Bryson, Lew
Hersteller: Quarto Publishing Group USA Inc
Maße: 223 x 133 x 2 mm
Von/Mit: Lew Bryson
Erscheinungsdatum: 18.02.2020
Gewicht: 0,51 kg
Artikel-ID: 121008499
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