Graham Stewart: Whisky and Other Spirits

Cover: 9780128220764 | Whisky and Other Spirits | Technology, Production and Marketing | Buch

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Sprache: Englisch

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Beschreibung

Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the process as well as the environment in which it is produced. Today, environmental concerns and sustainability of products has taken on a new level of importance. Traditional ways of packaging and marketing have also changed dramatically in recent years as the technology of packaging has moved from a staid bottle industry to spirit products that cross traditional beverage categories and packaging. This new edition provides the latest changes in industry and the beverages market. All chapters are updated, with new chapters added to help improve research and development, and to increase production of not only whiskey but other spirits such as gin and rum and white spirits. This new edition also discusses trendy reduced alcohol and no alcohol products.

Inhaltsverzeichnis

1. Introduction to whisk(e)y and the development of Scotch whisky

2. Japanese Whisky

3. Sake and Shochu

4. Spirit beverage development in the Asia-China region

5. Korean Soju

6. Indian Whiskies

7. Whiskies of Canada and the United States

8. Craft Distilling in North America

9. Irish Whiskey

10. Scotch Whisky: Raw Material Selection and Processing

11. Water: an essential raw material for whisk(e)y production

12. Distilling Yeast and Fermentation

13. Contamination: Bacteria and Wild Yeasts in Whisky Fermentation

14. Batch Distillation

15. Grain Whisky Distillation

16. Maturation

17. Blending

18. Sensory Analysis

19. Whisky Analysis

20. Identification and Occurrence of Counterfeit Distilled Spirits

21. Co-products

22. Designing for and Maintaining Cleanliness in the Distillery

23. Gin

24. Vodka

25. A Short History of Rum

26. Spirits - Global Packaging Developments

27. Packaging alcoholic beverages

28. Marketing Scotch Whisky

29. Marketing Whiskey and White Spirits in 2021

Details

Erscheinungsjahr:	2021
Fachbereich:	Grundlagen
Genre:	Biologie
Rubrik:	Naturwissenschaften & Technik
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9780128220764
ISBN-10:	0128220767
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Redaktion:	Stewart, Graham Russell, Inge Kellershohn, Julie
Hersteller:	Elsevier Science Publishing Co Inc
Maße:	231 x 192 x 26 mm
Von/Mit:	Graham Stewart (u. a.)
Erscheinungsdatum:	22.09.2021
Gewicht:	1,214 kg

Artikel-ID: 119085607