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Wild Honey and Rye
Modern Polish Recipes
Buch von Ren Behan
Sprache: Englisch

35,10 €*

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Beschreibung
In this surprising and refreshing approach to the food of Poland, Ren Behan takes us on a journey through the breakfast markets of Warsaw and Krakow, past trendy bars serving tapas and open sandwiches and their own-blend infused vodkas. The food of Eastern Europe, long misunderstood in the West, is changing. The focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways.
In this surprising and refreshing approach to the food of Poland, Ren Behan takes us on a journey through the breakfast markets of Warsaw and Krakow, past trendy bars serving tapas and open sandwiches and their own-blend infused vodkas. The food of Eastern Europe, long misunderstood in the West, is changing. The focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways.
Über den Autor

Ren Behan (née Marczak) is a British food writer of Polish descent, who is inspired by both her heritage and the fast-changing food landscape in Poland. Her recipes are an exciting fusion of both traditional and modern Eastern European cuisine. Ren is a mother of three and has written for prominent online publications such as [...] and The Guardian. Alongside running her blog [...], she practices law. She is a member of The Guild of Food Writers. Her Polish recipes have been featured in leading mainstream publications such as delicious. Magazine, BBC Good Food and Olive, and she is regularly a judge at The Guild of Food Writers Awards. Wild Honey and Rye was her debut cookbook, and The Sweet Polish Kitchen follows.

Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781911216216
ISBN-10: 191121621X
Sprache: Englisch
Herstellernummer: 350400
Einband: Gebunden
Autor: Behan, Ren
Hersteller: HarperCollins Publishers
Maße: 254 x 200 x 30 mm
Von/Mit: Ren Behan
Erscheinungsdatum: 07.09.2017
Gewicht: 0,94 kg
Artikel-ID: 109659921
Über den Autor

Ren Behan (née Marczak) is a British food writer of Polish descent, who is inspired by both her heritage and the fast-changing food landscape in Poland. Her recipes are an exciting fusion of both traditional and modern Eastern European cuisine. Ren is a mother of three and has written for prominent online publications such as [...] and The Guardian. Alongside running her blog [...], she practices law. She is a member of The Guild of Food Writers. Her Polish recipes have been featured in leading mainstream publications such as delicious. Magazine, BBC Good Food and Olive, and she is regularly a judge at The Guild of Food Writers Awards. Wild Honey and Rye was her debut cookbook, and The Sweet Polish Kitchen follows.

Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781911216216
ISBN-10: 191121621X
Sprache: Englisch
Herstellernummer: 350400
Einband: Gebunden
Autor: Behan, Ren
Hersteller: HarperCollins Publishers
Maße: 254 x 200 x 30 mm
Von/Mit: Ren Behan
Erscheinungsdatum: 07.09.2017
Gewicht: 0,94 kg
Artikel-ID: 109659921
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