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The Bread Baker's Notebook
Buch von Princeton Architectural Press
Sprache: Englisch

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Beschreibung
Introducing The Bread Baker's Notebook, the first journal designed specifically for recording and refining your bread baking journey. Geared toward beginners, but sophisticated enough for the experienced baker, this journal is for sourdough enthusiasts, kneaders and no-kneaders, and anyone committed to yeast. Take note of every aspect of every loaf you bake, from starter behavior, flour ratio, and oven temperatures to the tasty results, with observations on crust, chew, texture, and taste. Helpful tips on ingredients and processare provided throughout the journal.
Introducing The Bread Baker's Notebook, the first journal designed specifically for recording and refining your bread baking journey. Geared toward beginners, but sophisticated enough for the experienced baker, this journal is for sourdough enthusiasts, kneaders and no-kneaders, and anyone committed to yeast. Take note of every aspect of every loaf you bake, from starter behavior, flour ratio, and oven temperatures to the tasty results, with observations on crust, chew, texture, and taste. Helpful tips on ingredients and processare provided throughout the journal.
Details
Erscheinungsjahr: 2021
Medium: Buch
Inhalt: 160 S.
ISBN-13: 9781648960055
ISBN-10: 1648960057
Sprache: Englisch
Autor: Princeton Architectural Press
Hersteller: Chronicle Books
Maße: 188 x 157 x 17 mm
Von/Mit: Princeton Architectural Press
Erscheinungsdatum: 29.06.2021
Gewicht: 0,332 kg
Artikel-ID: 128152091
Details
Erscheinungsjahr: 2021
Medium: Buch
Inhalt: 160 S.
ISBN-13: 9781648960055
ISBN-10: 1648960057
Sprache: Englisch
Autor: Princeton Architectural Press
Hersteller: Chronicle Books
Maße: 188 x 157 x 17 mm
Von/Mit: Princeton Architectural Press
Erscheinungsdatum: 29.06.2021
Gewicht: 0,332 kg
Artikel-ID: 128152091
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