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Englisch
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Beschreibung
Introducing The Bread Baker's Notebook, the first journal designed specifically for recording and refining your bread baking journey. Geared toward beginners, but sophisticated enough for the experienced baker, this journal is for sourdough enthusiasts, kneaders and no-kneaders, and anyone committed to yeast. Take note of every aspect of every loaf you bake, from starter behavior, flour ratio, and oven temperatures to the tasty results, with observations on crust, chew, texture, and taste. Helpful tips on ingredients and processare provided throughout the journal.
Introducing The Bread Baker's Notebook, the first journal designed specifically for recording and refining your bread baking journey. Geared toward beginners, but sophisticated enough for the experienced baker, this journal is for sourdough enthusiasts, kneaders and no-kneaders, and anyone committed to yeast. Take note of every aspect of every loaf you bake, from starter behavior, flour ratio, and oven temperatures to the tasty results, with observations on crust, chew, texture, and taste. Helpful tips on ingredients and processare provided throughout the journal.
Details
Erscheinungsjahr: | 2021 |
---|---|
Medium: | Buch |
Inhalt: | 160 S. |
ISBN-13: | 9781648960055 |
ISBN-10: | 1648960057 |
Sprache: | Englisch |
Autor: | Princeton Architectural Press |
Hersteller: | Chronicle Books |
Maße: | 188 x 157 x 17 mm |
Von/Mit: | Princeton Architectural Press |
Erscheinungsdatum: | 29.06.2021 |
Gewicht: | 0,332 kg |
Details
Erscheinungsjahr: | 2021 |
---|---|
Medium: | Buch |
Inhalt: | 160 S. |
ISBN-13: | 9781648960055 |
ISBN-10: | 1648960057 |
Sprache: | Englisch |
Autor: | Princeton Architectural Press |
Hersteller: | Chronicle Books |
Maße: | 188 x 157 x 17 mm |
Von/Mit: | Princeton Architectural Press |
Erscheinungsdatum: | 29.06.2021 |
Gewicht: | 0,332 kg |
Warnhinweis