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The UK's bestselling GCSE Science series has been updated and specifically tailored for the 2016 AQA GCSE Sciences (9-1) specifications.UK schools save 40% off the RRP! Discount will be automatically applied when you order on your school account.
The UK's bestselling GCSE Science series has been updated and specifically tailored for the 2016 AQA GCSE Sciences (9-1) specifications.UK schools save 40% off the RRP! Discount will be automatically applied when you order on your school account.
Zusammenfassung
Perfect for AQA GCSE Biology students to capture notes and key information as they go
Inhaltsverzeichnis
- Chapter B1 Cell structure and transport
- B1.1: The world of the microscope
- B1.2: Animal and plant cells
- B1.3: Eukaryotic and prokaryotic cells
- B1.4: Specialisation in animal cells
- B1.5: Specialisation in plant cells
- B1.6: Diffusion
- B1.7: Osmosis
- B1.8: Osmosis in plants
- B1.9: Active transport
- B1.10: Exchaning materials
- Chapter B2 Cell division
- B2.1: Cell division
- B2.2: Growth and differentiation
- B2.3: Stem cells
- B2.4: Stem cell dilemmas
- Chapter B3 Organisation and the digestive systems
- B3.1: Tissues and organs
- B3.2: The human digestive system
- B3.3: The chemistry of food
- B3.4: Catalysts and enzymes
- B3.4: Factors affecting enzyme action
- B3.6: How the digestive system works
- B3.7: Making digestion efficient
- Chapter B4 Organising animals and plants
- B4.1: The blood
- B4.2: The blood vessels
- B4.3: The heart
- B4.4: Helping the heart
- B4.5: Breathing and gas exchange
- B4.6: Tissues and organs in plants
- B4.7: Transport systems in plants
- B4.8: Evaporation and transpiration
- B4.9: Factors affecting transpiration
- Chapter B5 Communicable diseases
- B5.1: Health and disease
- B5.2: Pathogens and disease
- B5.3: Growing bacteria in the lab
- B5.4: Preventing bacterial growth
- B5.5: Preventing infections
- B5.6: Viral diseases
- B5.7: Bicterial diseases
- B5.8: Disease caused by fungi and protists
- B5.9: Human defence responses
- B5.10: More about plant diseases
- B5.11: Plant defence responses
- Chapter B6 Preventing and treating disease
- B6.1: Vaccination
- B6.2: Antibiotics and painkillers
- B6.3: Discovering drugs
- B6.4: Developing drugs
- B6.5: Making monoclonal antibodies
- B6.6: Uses of monoclonal antibodies
- Chapter B7 Non-communicable diseases
- B7.1: Non-communicable diseases
- B7.2: Cancer
- B7.3: Smoking and risk of disease
- B7.4: Diet, exercise, and disease
- B7.5: Alcohol and other carcinogens
- Chapter B8 Photosynthesis
- B8.1: Photosynthesis
- B8.2: The rate of photosynthesis
- B8.3: How plants use glucose
- B8.4: Making the most of photosynthesis
- Chapter B9 Respiration
- B9.1: Aerobic respiration
- B9.2: The response to exercise
- B9.3: Anaerobic respiration
- B9.4: Metabolism and the liver
- Chapter B10 The human nervous system
- B10.1: Principles of homeostasis
- B10.2: The structure and function of the human nervous system
- B10.3: Reflex actions
- B10.4: The brain
- B10.5: The eye
- B10.6: Common problems of the eye
- Chapter B11 Hormonal coordination
- B11.1: Principles of hormonal control
- B11.2: The control of blood glucose levels
- B11.3: Treating diabetes
- B11.4: The role of negative feedback
- B11.5: Human reproduction
- B11.6: Hormones and the menstrual cycle
- B11.7: The artificial control of fertility
- B11.8: Infertility treatments
- B11.9: Plant hormones and responses
- B11.10: Using plant hormones
- Chapter B12 Homeostasis in action
- B12.1: Controlling body temperature
- B12.2: Removing waste products
- B12.3: The human kidney
- B12.4: Dialysis - an artifical kidney
- B12.5: Kidney transplants
- Chapter B13 Reproduction
- B13.1: Types of reproduction
- B13.2: Cell division in sexual reproduction
- B13.3: The best of both worlds
- B13.4: DNA and the genome
- B13.5: DNA structure and protein synthesis
- B13.6: Gene expression and mutation
- B13.7: Inheritance in action
- B13.8: More about genetics
- B13.9: Inherited disorders
- B13.10: Screening for genetic disorders
- Chapter B14 Variation and evolution
- B14.1: Variation
- B14.2: Evolution by natural selection
- B14.3: Selective breeding
- B14.4: Genetic engineering
- B14.5: Cloning
- B14.6: Adult cell cloning
- B14.7: Ethics of genetic technologies
- Chapter B15 Genetics and evolution
- B15.1: The history of genetics
- B15.2: Theories of evolution
- B15.3: Accepting Darwin's ideas
- B15.4: Evolution and speciation
- B15.5: Evidence for evolution
- B15.6: Fossils and extinction
- B15.7: More about extinction
- B15.8: Antibiotic-resistant bacteria
- B15.9: Classification
- B15.10: New systems of classification
- Chapter B16 Adaptations, interdependence, and competition
- B16.1: The importance of communities
- B16.2: Organisms in their environment
- B16.3: Distribution and abundance
- B16.4: Competition in animals
- B16.5: Competition in plants
- B16.6: Adapt and survive
- B16.6: Adaptation in animals
- B16.7: Adaptation in plants
- Chapter B17 Organising in ecosystem
- B17.1: Feeding relationships
- B17.2: Materials cycling
- B17.3: The carbon cycle
- B17.4: Rates of decomposition
- Chapter B18 Biodiversity and ecosystems
- B18.1: The human population explosion
- B18.2: Land and water pollution
- B18.3: Air pollution
- B18.4: Deforestation and peat destruction
- B18.5: Global warming
- B18.6: The impact of change
- B18.7: Maintaining biodiversity
- B18.8: Trophic levels and biomass
- B18.9: Biomass transfers
- B18.10: Factors affecting food security
- B18.11: Making food production efficient
- B18.12: Sustainable food production
Details
| Erscheinungsjahr: | 2017 |
|---|---|
| Produktart: | Schulbücher |
| Rubrik: | Schule & Lernen |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780198421672 |
| ISBN-10: | 0198421672 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Young, Gemma |
| Hersteller: | Oxford University Press |
| Maße: | 293 x 207 x 8 mm |
| Von/Mit: | Gemma Young |
| Erscheinungsdatum: | 07.09.2017 |
| Gewicht: | 0,518 kg |
Zusammenfassung
Perfect for AQA GCSE Biology students to capture notes and key information as they go
Inhaltsverzeichnis
- Chapter B1 Cell structure and transport
- B1.1: The world of the microscope
- B1.2: Animal and plant cells
- B1.3: Eukaryotic and prokaryotic cells
- B1.4: Specialisation in animal cells
- B1.5: Specialisation in plant cells
- B1.6: Diffusion
- B1.7: Osmosis
- B1.8: Osmosis in plants
- B1.9: Active transport
- B1.10: Exchaning materials
- Chapter B2 Cell division
- B2.1: Cell division
- B2.2: Growth and differentiation
- B2.3: Stem cells
- B2.4: Stem cell dilemmas
- Chapter B3 Organisation and the digestive systems
- B3.1: Tissues and organs
- B3.2: The human digestive system
- B3.3: The chemistry of food
- B3.4: Catalysts and enzymes
- B3.4: Factors affecting enzyme action
- B3.6: How the digestive system works
- B3.7: Making digestion efficient
- Chapter B4 Organising animals and plants
- B4.1: The blood
- B4.2: The blood vessels
- B4.3: The heart
- B4.4: Helping the heart
- B4.5: Breathing and gas exchange
- B4.6: Tissues and organs in plants
- B4.7: Transport systems in plants
- B4.8: Evaporation and transpiration
- B4.9: Factors affecting transpiration
- Chapter B5 Communicable diseases
- B5.1: Health and disease
- B5.2: Pathogens and disease
- B5.3: Growing bacteria in the lab
- B5.4: Preventing bacterial growth
- B5.5: Preventing infections
- B5.6: Viral diseases
- B5.7: Bicterial diseases
- B5.8: Disease caused by fungi and protists
- B5.9: Human defence responses
- B5.10: More about plant diseases
- B5.11: Plant defence responses
- Chapter B6 Preventing and treating disease
- B6.1: Vaccination
- B6.2: Antibiotics and painkillers
- B6.3: Discovering drugs
- B6.4: Developing drugs
- B6.5: Making monoclonal antibodies
- B6.6: Uses of monoclonal antibodies
- Chapter B7 Non-communicable diseases
- B7.1: Non-communicable diseases
- B7.2: Cancer
- B7.3: Smoking and risk of disease
- B7.4: Diet, exercise, and disease
- B7.5: Alcohol and other carcinogens
- Chapter B8 Photosynthesis
- B8.1: Photosynthesis
- B8.2: The rate of photosynthesis
- B8.3: How plants use glucose
- B8.4: Making the most of photosynthesis
- Chapter B9 Respiration
- B9.1: Aerobic respiration
- B9.2: The response to exercise
- B9.3: Anaerobic respiration
- B9.4: Metabolism and the liver
- Chapter B10 The human nervous system
- B10.1: Principles of homeostasis
- B10.2: The structure and function of the human nervous system
- B10.3: Reflex actions
- B10.4: The brain
- B10.5: The eye
- B10.6: Common problems of the eye
- Chapter B11 Hormonal coordination
- B11.1: Principles of hormonal control
- B11.2: The control of blood glucose levels
- B11.3: Treating diabetes
- B11.4: The role of negative feedback
- B11.5: Human reproduction
- B11.6: Hormones and the menstrual cycle
- B11.7: The artificial control of fertility
- B11.8: Infertility treatments
- B11.9: Plant hormones and responses
- B11.10: Using plant hormones
- Chapter B12 Homeostasis in action
- B12.1: Controlling body temperature
- B12.2: Removing waste products
- B12.3: The human kidney
- B12.4: Dialysis - an artifical kidney
- B12.5: Kidney transplants
- Chapter B13 Reproduction
- B13.1: Types of reproduction
- B13.2: Cell division in sexual reproduction
- B13.3: The best of both worlds
- B13.4: DNA and the genome
- B13.5: DNA structure and protein synthesis
- B13.6: Gene expression and mutation
- B13.7: Inheritance in action
- B13.8: More about genetics
- B13.9: Inherited disorders
- B13.10: Screening for genetic disorders
- Chapter B14 Variation and evolution
- B14.1: Variation
- B14.2: Evolution by natural selection
- B14.3: Selective breeding
- B14.4: Genetic engineering
- B14.5: Cloning
- B14.6: Adult cell cloning
- B14.7: Ethics of genetic technologies
- Chapter B15 Genetics and evolution
- B15.1: The history of genetics
- B15.2: Theories of evolution
- B15.3: Accepting Darwin's ideas
- B15.4: Evolution and speciation
- B15.5: Evidence for evolution
- B15.6: Fossils and extinction
- B15.7: More about extinction
- B15.8: Antibiotic-resistant bacteria
- B15.9: Classification
- B15.10: New systems of classification
- Chapter B16 Adaptations, interdependence, and competition
- B16.1: The importance of communities
- B16.2: Organisms in their environment
- B16.3: Distribution and abundance
- B16.4: Competition in animals
- B16.5: Competition in plants
- B16.6: Adapt and survive
- B16.6: Adaptation in animals
- B16.7: Adaptation in plants
- Chapter B17 Organising in ecosystem
- B17.1: Feeding relationships
- B17.2: Materials cycling
- B17.3: The carbon cycle
- B17.4: Rates of decomposition
- Chapter B18 Biodiversity and ecosystems
- B18.1: The human population explosion
- B18.2: Land and water pollution
- B18.3: Air pollution
- B18.4: Deforestation and peat destruction
- B18.5: Global warming
- B18.6: The impact of change
- B18.7: Maintaining biodiversity
- B18.8: Trophic levels and biomass
- B18.9: Biomass transfers
- B18.10: Factors affecting food security
- B18.11: Making food production efficient
- B18.12: Sustainable food production
Details
| Erscheinungsjahr: | 2017 |
|---|---|
| Produktart: | Schulbücher |
| Rubrik: | Schule & Lernen |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780198421672 |
| ISBN-10: | 0198421672 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Young, Gemma |
| Hersteller: | Oxford University Press |
| Maße: | 293 x 207 x 8 mm |
| Von/Mit: | Gemma Young |
| Erscheinungsdatum: | 07.09.2017 |
| Gewicht: | 0,518 kg |
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