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Beschreibung
There is nothing half-hearted about Duncan's food which draws inspiration from his South African childhood and his passion for big flavours and bold ideas. His approach is fearless, take-no-prisoners, intense and exciting. But let's get to the meat - no mincing about, this is seriously meat-loving fare, cooked on fires, in embers or ashes, in ovens, or cast iron pots - from whole smoked pig South Africa/Australia style, to Durban lamb neck curry and Kangaroo and grains. The fish and seafood dishes are exquisite - Hot smoked mackerel and horseradish, Pippies fermented in chilli broth, Sardines and chermoula. Then come the vegetables, fresh, delicious, bursting with flavour - Whole roasted cauliflower with tahini sauce, Beetroot salad of the gods and (don't be offended, now), the world's greatest roast potato recipe for total idiots. Plus ferments, pickles, condiments and and some seriously wicked desserts.
There is nothing half-hearted about Duncan's food which draws inspiration from his South African childhood and his passion for big flavours and bold ideas. His approach is fearless, take-no-prisoners, intense and exciting. But let's get to the meat - no mincing about, this is seriously meat-loving fare, cooked on fires, in embers or ashes, in ovens, or cast iron pots - from whole smoked pig South Africa/Australia style, to Durban lamb neck curry and Kangaroo and grains. The fish and seafood dishes are exquisite - Hot smoked mackerel and horseradish, Pippies fermented in chilli broth, Sardines and chermoula. Then come the vegetables, fresh, delicious, bursting with flavour - Whole roasted cauliflower with tahini sauce, Beetroot salad of the gods and (don't be offended, now), the world's greatest roast potato recipe for total idiots. Plus ferments, pickles, condiments and and some seriously wicked desserts.
Über den Autor
South African by birth, Duncan Welgemoed was head chef at The Goose at Britwell Salome, Watlington, Oxford, when it was awarded a Michelin star in 2005 and has also worked at Le Manoir aux Quat'Saisons. In early 2010, he arrived in South Australia and opened Africola in 2014. Over the years, Duncan has become Adelaide's (un)official spirit animal - mythical beast, troublemaker, conversation starter. His latest restaurant, Africola, tells a story close to his heart. It has since been awarded 4.5/5 Australians by The Australian's food editor John Lethlean, featured in countless magazines, newspapers and TV shows around the world and frequented by rockstars and celebrities alike.James Brown runs a design agency and has designed the interiors of several iconic venues, including Sydney's Harpoon Harry, Bali's Motel Mexicola (the most instagrammed hotel in the world) and Melbourne's Hotel Jesus. Together, they are a formidable creative force
Details
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781760634643 |
| ISBN-10: | 1760634646 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Welgemoed, Duncan |
| Redaktion: | Brown, James |
| Hersteller: | Murdoch Books |
| Maße: | 267 x 215 x 32 mm |
| Von/Mit: | Duncan Welgemoed |
| Erscheinungsdatum: | 12.11.2020 |
| Gewicht: | 1,35 kg |
Über den Autor
South African by birth, Duncan Welgemoed was head chef at The Goose at Britwell Salome, Watlington, Oxford, when it was awarded a Michelin star in 2005 and has also worked at Le Manoir aux Quat'Saisons. In early 2010, he arrived in South Australia and opened Africola in 2014. Over the years, Duncan has become Adelaide's (un)official spirit animal - mythical beast, troublemaker, conversation starter. His latest restaurant, Africola, tells a story close to his heart. It has since been awarded 4.5/5 Australians by The Australian's food editor John Lethlean, featured in countless magazines, newspapers and TV shows around the world and frequented by rockstars and celebrities alike.James Brown runs a design agency and has designed the interiors of several iconic venues, including Sydney's Harpoon Harry, Bali's Motel Mexicola (the most instagrammed hotel in the world) and Melbourne's Hotel Jesus. Together, they are a formidable creative force
Details
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781760634643 |
| ISBN-10: | 1760634646 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Welgemoed, Duncan |
| Redaktion: | Brown, James |
| Hersteller: | Murdoch Books |
| Maße: | 267 x 215 x 32 mm |
| Von/Mit: | Duncan Welgemoed |
| Erscheinungsdatum: | 12.11.2020 |
| Gewicht: | 1,35 kg |
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