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Cover: 9781912654857 | Flavours of England: Pies and Pasties | Gilli Davies | Buch | Englisch
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Flavours of England: Pies & Pasties
Buch von Gilli Davies
Sprache: Englisch

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Beschreibung
Hearty, filling and versatile, pies and pasties are staple items in England, tucked into on the go, enjoyed as part of a full dish or providing a delicious dessert course to finish off a meal. With sweet and savoury options and including information on the histories and traditions of some of England's most popular varieties, this collection is an ideal addition to any cooks bookshelf. Recipes include: Raised Game Pie Melton Mowbray Pork Pie Apple Pie and more.
Hearty, filling and versatile, pies and pasties are staple items in England, tucked into on the go, enjoyed as part of a full dish or providing a delicious dessert course to finish off a meal. With sweet and savoury options and including information on the histories and traditions of some of England's most popular varieties, this collection is an ideal addition to any cooks bookshelf. Recipes include: Raised Game Pie Melton Mowbray Pork Pie Apple Pie and more.
Über den Autor
Huw Jones is a food photography specialist based in Newport, south Wales. His specifically designed studio is among the best equiped in the UK, with all dishes prepared and photographed on site using the high-est standard industry equipment. His stunning images complement Gilli s recipes in Graffeg's Flavours of Wales series, and the range of seasonal cookbooks from Angela Gray's Cookery School. Gilli Davies is the author of twenty books, including Graffeg's Flavours of Wales series and Celtic Cuisine, and has made numerous appearence in the media, on regional and national radio and TV and in newspapers. Along with running restaurants in Oxford, Berlin and an organic café in Cardiff, Gilli has forty years of experience giving cookery demonstrations and is a former chair of the Guild of Food Writers.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Reihe: Flavours of England
Inhalt: Gebunden
ISBN-13: 9781912654857
ISBN-10: 1912654857
Sprache: Englisch
Einband: Gebunden
Autor: Davies, Gilli
Hersteller: Graffeg
Flavours of England
Maße: 156 x 132 x 10 mm
Von/Mit: Gilli Davies
Erscheinungsdatum: 20.02.2020
Gewicht: 0,162 kg
Artikel-ID: 121251062
Über den Autor
Huw Jones is a food photography specialist based in Newport, south Wales. His specifically designed studio is among the best equiped in the UK, with all dishes prepared and photographed on site using the high-est standard industry equipment. His stunning images complement Gilli s recipes in Graffeg's Flavours of Wales series, and the range of seasonal cookbooks from Angela Gray's Cookery School. Gilli Davies is the author of twenty books, including Graffeg's Flavours of Wales series and Celtic Cuisine, and has made numerous appearence in the media, on regional and national radio and TV and in newspapers. Along with running restaurants in Oxford, Berlin and an organic café in Cardiff, Gilli has forty years of experience giving cookery demonstrations and is a former chair of the Guild of Food Writers.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Reihe: Flavours of England
Inhalt: Gebunden
ISBN-13: 9781912654857
ISBN-10: 1912654857
Sprache: Englisch
Einband: Gebunden
Autor: Davies, Gilli
Hersteller: Graffeg
Flavours of England
Maße: 156 x 132 x 10 mm
Von/Mit: Gilli Davies
Erscheinungsdatum: 20.02.2020
Gewicht: 0,162 kg
Artikel-ID: 121251062
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