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Cover: 9781788794749 | Bao Buns | Loretta Liu | Buch | Gebunden | Englisch | 2022
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Bao Buns
Asian-Style Buns, Dumplings & More from your Bamboo Streamer
Buch von Loretta Liu
Sprache: Englisch

21,35 €*

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Beschreibung

Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum.

Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum.

Über den Autor
Award-winning chef Loretta Liu grew up in multicultural Singapore and was exposed to many different foods from a young age as Singaporean cuisine is strongly influenced by Chinese, Malay and Indian flavours. Her love for fine food propelled her into the kitchens of the Raffles Hotel where she was then schooled in classical French cooking by Pierre Gagnaire, Frederic Bau and Alain Ducasse. On moving to the UK, Loretta became a chef and teacher in Raymond Blanc’s Le Manoir Aux Quat’ Saisons, and later taught at Jean Christopher Novelli’s cookery school. She is the author of Supercute Macarons and Modern Dim Sum for RPS.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781788794749
ISBN-10: 1788794745
Sprache: Englisch
Einband: Gebunden
Autor: Liu, Loretta
Kamera: Winfield, Clare
Fotograph: Winfield, Clare
Hersteller: Ryland Peters
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: c100 col photographs
Maße: 241 x 197 x 18 mm
Von/Mit: Loretta Liu
Erscheinungsdatum: 08.11.2022
Gewicht: 0,684 kg
Artikel-ID: 121162342
Über den Autor
Award-winning chef Loretta Liu grew up in multicultural Singapore and was exposed to many different foods from a young age as Singaporean cuisine is strongly influenced by Chinese, Malay and Indian flavours. Her love for fine food propelled her into the kitchens of the Raffles Hotel where she was then schooled in classical French cooking by Pierre Gagnaire, Frederic Bau and Alain Ducasse. On moving to the UK, Loretta became a chef and teacher in Raymond Blanc’s Le Manoir Aux Quat’ Saisons, and later taught at Jean Christopher Novelli’s cookery school. She is the author of Supercute Macarons and Modern Dim Sum for RPS.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781788794749
ISBN-10: 1788794745
Sprache: Englisch
Einband: Gebunden
Autor: Liu, Loretta
Kamera: Winfield, Clare
Fotograph: Winfield, Clare
Hersteller: Ryland Peters
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: c100 col photographs
Maße: 241 x 197 x 18 mm
Von/Mit: Loretta Liu
Erscheinungsdatum: 08.11.2022
Gewicht: 0,684 kg
Artikel-ID: 121162342
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