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Cover: 9781984859723 | Black Food | Bryant Terry | Buch | 304 S. | Englisch | 2021
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Black Food
Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
Buch von Bryant Terry
Sprache: Englisch

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Beschreibung
A "book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--
A "book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--
Über den Autor
Bryant Terry is an NAACP Image Award winner and a James Beard Award-winning chef and educator and the author of Afro-Vegan and Vegetable Kingdom. He is renowned for his activism and efforts to create a healthy, equitable, and sustainable food system. He is currently the chef-in-residence at the Museum of the African Diaspora in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora. His work has been featured in the New York Times and Washington Post and on CBS This Morning and on NPR's All Things Considered. San Francisco magazine included Bryant among the 11 Smartest People in the Bay Area Food Scene and Fast Company named him one of 9 People Who Are Changing the Future of Food.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 304 S.
10 Illustr.
100 Fotos
ISBN-13: 9781984859723
ISBN-10: 1984859722
Sprache: Englisch
Einband: Gebunden
Autor: Terry, Bryant
Redaktion: Terry, Bryant
Hersteller: Random House LLC US
4 Color Books
Abbildungen: 100 PHOTOS, 10 ILLOS
Maße: 249 x 195 x 32 mm
Von/Mit: Bryant Terry
Erscheinungsdatum: 19.10.2021
Gewicht: 1,142 kg
Artikel-ID: 119619704
Über den Autor
Bryant Terry is an NAACP Image Award winner and a James Beard Award-winning chef and educator and the author of Afro-Vegan and Vegetable Kingdom. He is renowned for his activism and efforts to create a healthy, equitable, and sustainable food system. He is currently the chef-in-residence at the Museum of the African Diaspora in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora. His work has been featured in the New York Times and Washington Post and on CBS This Morning and on NPR's All Things Considered. San Francisco magazine included Bryant among the 11 Smartest People in the Bay Area Food Scene and Fast Company named him one of 9 People Who Are Changing the Future of Food.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: 304 S.
10 Illustr.
100 Fotos
ISBN-13: 9781984859723
ISBN-10: 1984859722
Sprache: Englisch
Einband: Gebunden
Autor: Terry, Bryant
Redaktion: Terry, Bryant
Hersteller: Random House LLC US
4 Color Books
Abbildungen: 100 PHOTOS, 10 ILLOS
Maße: 249 x 195 x 32 mm
Von/Mit: Bryant Terry
Erscheinungsdatum: 19.10.2021
Gewicht: 1,142 kg
Artikel-ID: 119619704
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