Zur Startseite gehen
0,00 €*
Cover: 9781743797969 | Cassoulet Confessions: Food, France, Family and the Stew That Saved...
Dekorationsartikel gehören nicht zum Leistungsumfang.
Cassoulet Confessions
Food, France, Family and the Stew That Saved My Soul
Buch von Sylvie Bigar
Sprache: Englisch

23,15 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet - the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childhood in Geneva, Switzerland, and finds herself journeying through an unexpected rabbit hole of memories. Not only does she discover the deeper meanings of her ancestral French cuisine, but she is ultimately transformed by having to face her unsettling, complex family history.
Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet - the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childhood in Geneva, Switzerland, and finds herself journeying through an unexpected rabbit hole of memories. Not only does she discover the deeper meanings of her ancestral French cuisine, but she is ultimately transformed by having to face her unsettling, complex family history.
Über den Autor
Award-winning food and travel writer Sylvie Bigar was born in Geneva, Switzerland, and lives in New York City. Her writing has appeared widely, including in The New York Times, Washington Post, Food & Wine, Forbes.com, Saveur, Bon Appetit, Edible, Departures, Travel & Leisure, and National Geographic Traveler. In French, Sylvie has contributed to Le Figaro, Histoire Magazine, Le Temps, and FrenchMorning.com.
Details
Erscheinungsjahr: 2022
Genre: Biographien
Rubrik: Belletristik
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781743797969
ISBN-10: 1743797966
Sprache: Englisch
Einband: Gebunden
Autor: Bigar, Sylvie
Hersteller: Hardie Grant Books
Maße: 214 x 143 x 17 mm
Von/Mit: Sylvie Bigar
Erscheinungsdatum: 13.09.2022
Gewicht: 0,277 kg
Artikel-ID: 120500317
Über den Autor
Award-winning food and travel writer Sylvie Bigar was born in Geneva, Switzerland, and lives in New York City. Her writing has appeared widely, including in The New York Times, Washington Post, Food & Wine, Forbes.com, Saveur, Bon Appetit, Edible, Departures, Travel & Leisure, and National Geographic Traveler. In French, Sylvie has contributed to Le Figaro, Histoire Magazine, Le Temps, and FrenchMorning.com.
Details
Erscheinungsjahr: 2022
Genre: Biographien
Rubrik: Belletristik
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781743797969
ISBN-10: 1743797966
Sprache: Englisch
Einband: Gebunden
Autor: Bigar, Sylvie
Hersteller: Hardie Grant Books
Maße: 214 x 143 x 17 mm
Von/Mit: Sylvie Bigar
Erscheinungsdatum: 13.09.2022
Gewicht: 0,277 kg
Artikel-ID: 120500317
Warnhinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...