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From Bordeaux to the Stars
The Reawakening of a Wine Legend
Buch von Jean-Michel Cazes
Sprache: Englisch

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Beschreibung
Bordeaux's transformation from provincial backwater to the world's most treasured wine region, seen through the eyes of Jean-Michel Cazes, doyen of classed growth Château Lynch-Bages.
Bordeaux's transformation from provincial backwater to the world's most treasured wine region, seen through the eyes of Jean-Michel Cazes, doyen of classed growth Château Lynch-Bages.
Über den Autor

In 1973, then an engineer at IBM, Jean-Michel Cazes joined the Médoc where his father, insurer and mayor of Pauillac, entrusted him with the exploitation of the vines of Chateau Lynch-Bages, the property of the family since 1939. He undertook the modernization of Lynch-Bages and Ormes de Pez. From 1988, he acquired new vineyards: Villa Bel-Air in the Graves, then the Domaine de l'Ostal in La Livinière in the Languedoc, and in 2005, the Domaine des Sénéchaux in Châteauneuf-du-Pape, and a few years later, the Château Haut-Batailley in Pauillac. He has also created new wines, in Portugal (Quinta do Meco in the Douro Valley) and in Australia (Tapanappa). From 1986, he took part in the construction of Axa-Millésimes (Pichon-Longueville and Cantenac-Brown in Médoc, Quinta do Noval in Portugal, Disznokö in Hungary, etc.), which he managed for 14 years.

Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781913141486
ISBN-10: 1913141489
Sprache: Englisch
Einband: Gebunden
Autor: Cazes, Jean-Michel
Übersetzung: Anson, Jane
Hersteller: ACADEMIE DU VIN LIBRARY LIMITED
Maße: 244 x 174 x 30 mm
Von/Mit: Jean-Michel Cazes
Erscheinungsdatum: 12.04.2023
Gewicht: 0,994 kg
Artikel-ID: 126357990
Über den Autor

In 1973, then an engineer at IBM, Jean-Michel Cazes joined the Médoc where his father, insurer and mayor of Pauillac, entrusted him with the exploitation of the vines of Chateau Lynch-Bages, the property of the family since 1939. He undertook the modernization of Lynch-Bages and Ormes de Pez. From 1988, he acquired new vineyards: Villa Bel-Air in the Graves, then the Domaine de l'Ostal in La Livinière in the Languedoc, and in 2005, the Domaine des Sénéchaux in Châteauneuf-du-Pape, and a few years later, the Château Haut-Batailley in Pauillac. He has also created new wines, in Portugal (Quinta do Meco in the Douro Valley) and in Australia (Tapanappa). From 1986, he took part in the construction of Axa-Millésimes (Pichon-Longueville and Cantenac-Brown in Médoc, Quinta do Noval in Portugal, Disznokö in Hungary, etc.), which he managed for 14 years.

Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781913141486
ISBN-10: 1913141489
Sprache: Englisch
Einband: Gebunden
Autor: Cazes, Jean-Michel
Übersetzung: Anson, Jane
Hersteller: ACADEMIE DU VIN LIBRARY LIMITED
Maße: 244 x 174 x 30 mm
Von/Mit: Jean-Michel Cazes
Erscheinungsdatum: 12.04.2023
Gewicht: 0,994 kg
Artikel-ID: 126357990
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