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Cover: 9783848427871 | Commercial Production Methods of Spirulina | Kowsalya (u. a.) | Buch
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Commercial Production Methods of Spirulina
Production Methods of Spirulina - Single Cell Protein (SCP) by Commercial Aspects
Taschenbuch von Sasikumar Kowsalya (u. a.)
Sprache: Englisch

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Beschreibung
The book is written to meet the needs of students of Indian Agricultural Universities pursuing courses in Food Microbiology, Microbiology, Agriculture and allied courses, at the graduate and post graduate levels. The book currently used as text and reference books, mostly to satisfy the needs of Indian students, The production, storage, processing and utilization of Spirulina in various aspects are discussed in details from the Indian context. With specific interest for commercial production with low cost effective in Indian environment of Spirulina production, which is richest source of simple protein, single cell protein (SPC) The book gives a comprehensive account of commercial production and utilization into health food products. It consists of many chapters, deal with commercial production techniques. KOWSALYA.S and SASIKUMAR,R
The book is written to meet the needs of students of Indian Agricultural Universities pursuing courses in Food Microbiology, Microbiology, Agriculture and allied courses, at the graduate and post graduate levels. The book currently used as text and reference books, mostly to satisfy the needs of Indian students, The production, storage, processing and utilization of Spirulina in various aspects are discussed in details from the Indian context. With specific interest for commercial production with low cost effective in Indian environment of Spirulina production, which is richest source of simple protein, single cell protein (SPC) The book gives a comprehensive account of commercial production and utilization into health food products. It consists of many chapters, deal with commercial production techniques. KOWSALYA.S and SASIKUMAR,R
Details
Fachbereich: Grundlagen
Genre: Biologie
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
ISBN-13: 9783848427871
ISBN-10: 3848427877
Sprache: Englisch
Autor: Kowsalya, Sasikumar
R., Sasikumar
Auflage: Aufl.
Hersteller: LAP Lambert Academic Publishing
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 220 x 150 x 4 mm
Von/Mit: Sasikumar Kowsalya (u. a.)
Gewicht: 0,126 kg
Artikel-ID: 106437472
Details
Fachbereich: Grundlagen
Genre: Biologie
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
ISBN-13: 9783848427871
ISBN-10: 3848427877
Sprache: Englisch
Autor: Kowsalya, Sasikumar
R., Sasikumar
Auflage: Aufl.
Hersteller: LAP Lambert Academic Publishing
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 220 x 150 x 4 mm
Von/Mit: Sasikumar Kowsalya (u. a.)
Gewicht: 0,126 kg
Artikel-ID: 106437472
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