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Cover: 9781432310349 | East African Cookbook | Shereen Jog | Taschenbuch | Englisch | 2020
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East African Cookbook
Taschenbuch von Shereen Jog
Sprache: Englisch

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Beschreibung
A selection of mouth-watering recipes reflecting a cuisine that is modern, multicultural and yet rooted in the traditional methods and tastes of East Africa.
A selection of mouth-watering recipes reflecting a cuisine that is modern, multicultural and yet rooted in the traditional methods and tastes of East Africa.
Über den Autor
Shereen Jog grew up in Tanga, in the beautiful coastal region of Tanzania. Her cooking journey began when she met her future husband, who mentioned that he enjoyed home-cooked meals. She learnt the basics of cooking from her mother and it soon became a hobby. Her family appreciates her creativity as she experiments with flavours, using the abundance of fresh organic produce and her multicultural environment to create dishes that reflect the tastes of Arab, Swahili and Indian cuisine, and even that reminiscent of the colonial era. Motherhood has also given her an opportunity to explore new methods of cooking using only natural and organic foods.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781432310349
ISBN-10: 1432310348
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Jog, Shereen
Hersteller: Penguin Random House South Africa
Maße: 250 x 210 x 15 mm
Von/Mit: Shereen Jog
Erscheinungsdatum: 30.01.2020
Gewicht: 0,606 kg
Artikel-ID: 117913703
Über den Autor
Shereen Jog grew up in Tanga, in the beautiful coastal region of Tanzania. Her cooking journey began when she met her future husband, who mentioned that he enjoyed home-cooked meals. She learnt the basics of cooking from her mother and it soon became a hobby. Her family appreciates her creativity as she experiments with flavours, using the abundance of fresh organic produce and her multicultural environment to create dishes that reflect the tastes of Arab, Swahili and Indian cuisine, and even that reminiscent of the colonial era. Motherhood has also given her an opportunity to explore new methods of cooking using only natural and organic foods.
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781432310349
ISBN-10: 1432310348
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Jog, Shereen
Hersteller: Penguin Random House South Africa
Maße: 250 x 210 x 15 mm
Von/Mit: Shereen Jog
Erscheinungsdatum: 30.01.2020
Gewicht: 0,606 kg
Artikel-ID: 117913703
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