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Beschreibung
50 healthy sweet and savoury brunch recipes to brighten your morning.
50 healthy sweet and savoury brunch recipes to brighten your morning.
Über den Autor
Deborah Kaloper is a Californian-raised, Melbourne-based food writer, chef, former pastry chef and now sought-after food stylist. Deb daily works with the best photographers, chefs and writers - and in her down-time she spends it perfecting her tortillas. She has previously authored Ramen-topia and Taco-topia published by Smith Street Books.
Mark Roper is a Melbourne-based lifestyle, travel, food and interiors photographer. He has collaborated with publications such as Vogue Living, Condé Nast Traveller, Belle, Gourmet Traveller, Delicious, Habitus and Country Style, while also working with top brands, architects and restaurants including Aesop, Williams-Sonoma, Chobani, Hostplus and Dinner by Heston. Originally from the United Kingdom, Mark worked as a photographer in London before moving to Australia for warmer climates.
Mark Roper is a Melbourne-based lifestyle, travel, food and interiors photographer. He has collaborated with publications such as Vogue Living, Condé Nast Traveller, Belle, Gourmet Traveller, Delicious, Habitus and Country Style, while also working with top brands, architects and restaurants including Aesop, Williams-Sonoma, Chobani, Hostplus and Dinner by Heston. Originally from the United Kingdom, Mark worked as a photographer in London before moving to Australia for warmer climates.
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Gesunde & schlanke Küche |
Medium: | Buch |
Inhalt: | 144 S. |
ISBN-13: | 9781922417916 |
ISBN-10: | 1922417912 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Kaloper, Deborah |
Kamera: | Roper, Mark |
Illustrator: | Mark Roper |
Hersteller: | Smith Street Books |
Maße: | 240 x 200 x 20 mm |
Von/Mit: | Deborah Kaloper |
Erscheinungsdatum: | 30.08.2022 |
Gewicht: | 0,678 kg |
Über den Autor
Deborah Kaloper is a Californian-raised, Melbourne-based food writer, chef, former pastry chef and now sought-after food stylist. Deb daily works with the best photographers, chefs and writers - and in her down-time she spends it perfecting her tortillas. She has previously authored Ramen-topia and Taco-topia published by Smith Street Books.
Mark Roper is a Melbourne-based lifestyle, travel, food and interiors photographer. He has collaborated with publications such as Vogue Living, Condé Nast Traveller, Belle, Gourmet Traveller, Delicious, Habitus and Country Style, while also working with top brands, architects and restaurants including Aesop, Williams-Sonoma, Chobani, Hostplus and Dinner by Heston. Originally from the United Kingdom, Mark worked as a photographer in London before moving to Australia for warmer climates.
Mark Roper is a Melbourne-based lifestyle, travel, food and interiors photographer. He has collaborated with publications such as Vogue Living, Condé Nast Traveller, Belle, Gourmet Traveller, Delicious, Habitus and Country Style, while also working with top brands, architects and restaurants including Aesop, Williams-Sonoma, Chobani, Hostplus and Dinner by Heston. Originally from the United Kingdom, Mark worked as a photographer in London before moving to Australia for warmer climates.
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Gesunde & schlanke Küche |
Medium: | Buch |
Inhalt: | 144 S. |
ISBN-13: | 9781922417916 |
ISBN-10: | 1922417912 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Kaloper, Deborah |
Kamera: | Roper, Mark |
Illustrator: | Mark Roper |
Hersteller: | Smith Street Books |
Maße: | 240 x 200 x 20 mm |
Von/Mit: | Deborah Kaloper |
Erscheinungsdatum: | 30.08.2022 |
Gewicht: | 0,678 kg |
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