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Well, it's full of Heston's typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley smoothie, tomato and coffee muffins, parsnip granola, rice ice cream, sherry vinegar posset, cricket ketchup and thyme and orange kombucha, not forgetting popcorn chicken with real popcorn. Every recipe is simple, straightforward and totally do-able. This is Heston at his most accessible.
But there's so much more. Each of the 70 recipes is accompanied by Heston's thoughts, stories, insights and hacks, turning each cooking session into a journey that'll excite and inspire and reveal a whole world of culinary possibilities and fresh perspectives. Brought to life by the incredible illustrations by Dave McKean, Heston's long-term collaborator and widely acknowledged as one of the greatest illustrators at work today, it's the next best thing to having Heston as your sous-chef.
So why not get in the kitchen and have an adventure?
Well, it's full of Heston's typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley smoothie, tomato and coffee muffins, parsnip granola, rice ice cream, sherry vinegar posset, cricket ketchup and thyme and orange kombucha, not forgetting popcorn chicken with real popcorn. Every recipe is simple, straightforward and totally do-able. This is Heston at his most accessible.
But there's so much more. Each of the 70 recipes is accompanied by Heston's thoughts, stories, insights and hacks, turning each cooking session into a journey that'll excite and inspire and reveal a whole world of culinary possibilities and fresh perspectives. Brought to life by the incredible illustrations by Dave McKean, Heston's long-term collaborator and widely acknowledged as one of the greatest illustrators at work today, it's the next best thing to having Heston as your sous-chef.
So why not get in the kitchen and have an adventure?
The mindful sandwich
Heston's salad bar
7 soups for 7 moods
Not just cricket - except it is
Fakeaways
Dinner and sides
The fermentation station
Desserts
Sauces, dips and condiments
Index
Acknowledgements
About the author
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781526621504 |
| ISBN-10: | 1526621509 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Blumenthal, Heston |
| Illustrator: | Mckean, Dave |
| Hersteller: | Bloomsbury USA |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 271 x 185 x 35 mm |
| Von/Mit: | Heston Blumenthal |
| Erscheinungsdatum: | 29.11.2022 |
| Gewicht: | 1,3 kg |
The mindful sandwich
Heston's salad bar
7 soups for 7 moods
Not just cricket - except it is
Fakeaways
Dinner and sides
The fermentation station
Desserts
Sauces, dips and condiments
Index
Acknowledgements
About the author
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781526621504 |
| ISBN-10: | 1526621509 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Blumenthal, Heston |
| Illustrator: | Mckean, Dave |
| Hersteller: | Bloomsbury USA |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 271 x 185 x 35 mm |
| Von/Mit: | Heston Blumenthal |
| Erscheinungsdatum: | 29.11.2022 |
| Gewicht: | 1,3 kg |
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