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Japan
The Vegetarian Cookbook
Buch von Nancy Singleton Hachisu
Sprache: Englisch

43,30 €*

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Beschreibung


From the author of global bestseller
Japan: The Cookboo
k, more than 250 delicious, healthy vegetarian recipes for home cooks

In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.

Recipes are divided by cooking style - dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet - alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.


From the author of global bestseller
Japan: The Cookboo
k, more than 250 delicious, healthy vegetarian recipes for home cooks

In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.

Recipes are divided by cooking style - dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet - alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.

Über den Autor
Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including Japan: The Vegetarian Cookbook and Japan: The Cookbook. Hachisu has written for The Art of Eating, Lucky Peach, Saveur, Food & Wine, Travel & Leisure, National Geographic Food, and BBC Travel, and she participated in the 'Salt' episode of the Netflix series Salt Fat Acid Heat.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Reihe: Phaidon Press
Inhalt: 368 S.
ISBN-13: 9781838666279
ISBN-10: 1838666273
Sprache: Englisch
Einband: Gebunden
Autor: Hachisu, Nancy Singleton
Redaktion: Smith, Ellie
Hersteller: Phaidon Verlag GmbH
Maße: 275 x 186 x 35 mm
Von/Mit: Nancy Singleton Hachisu
Erscheinungsdatum: 27.04.2023
Gewicht: 1,402 kg
Artikel-ID: 125759467
Über den Autor
Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including Japan: The Vegetarian Cookbook and Japan: The Cookbook. Hachisu has written for The Art of Eating, Lucky Peach, Saveur, Food & Wine, Travel & Leisure, National Geographic Food, and BBC Travel, and she participated in the 'Salt' episode of the Netflix series Salt Fat Acid Heat.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Reihe: Phaidon Press
Inhalt: 368 S.
ISBN-13: 9781838666279
ISBN-10: 1838666273
Sprache: Englisch
Einband: Gebunden
Autor: Hachisu, Nancy Singleton
Redaktion: Smith, Ellie
Hersteller: Phaidon Verlag GmbH
Maße: 275 x 186 x 35 mm
Von/Mit: Nancy Singleton Hachisu
Erscheinungsdatum: 27.04.2023
Gewicht: 1,402 kg
Artikel-ID: 125759467
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