Tim Anderson: JapanEasy Bowls & Bento

Cover: 9781784885694 | JapanEasy Bowls & Bento | Tim Anderson | Buch | Englisch | 2022

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Sprache: Englisch

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Beschreibung

Tim will show you just how easy it is to cook your very own Japanese meals any time of day. You can expect to find everything from soups and noodle bowls to Japanese donburi and curries: warming, filling dishes that can function as either fun, crowd-pleasing dinner party dishes or soothing sofa-based suppers. You will also discover a wide variety of effortless bento recipes that can be made by mixing and matching various small, super-fast dishes prepared in advance (or leftover from dinner) - all of which can also easily be converted into exquisite Japanese breakfasts!

Über den Autor

Tim Anderson is a chef, writer, restaurateur, and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first as a hobby, then as a profession. He majored in Japanese Studies at university, where he was awarded a grant to conduct independent research on local food museums in Japan. Subsequently, he lived in Fukuoka prefecture for two years to further develop his knowledge of Japanese food, and then moved to London, where he won MasterChef in 2011. He has since opened the Japanese 'ramen izakaya' restaurant Nanban, which inspired a book, Nanban: Japanese Soul Food. He is also the author of JapanEasy, VeganJapanEasy, Tokyo Stories, for which Tim won the John Avery prize at the Andre Simon Awards, and Your Home Izakaya.

Erscheinungsjahr:	2022
Genre:	Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Inhalt:	224 S. Full colour photography throughout
ISBN-13:	9781784885694
ISBN-10:	178488569X
Sprache:	Englisch
Einband:	Gebunden
Autor:	Anderson, Tim
Hersteller:	Hardie Grant London Ltd.
Maße:	257 x 194 x 27 mm
Von/Mit:	Tim Anderson
Erscheinungsdatum:	13.10.2022
Gewicht:	0,972 kg

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